Episode #59 Food Chemicals That Make Us Sick

Raising the New Earth

If you have a chronic illness, neurological issues, nervous system issues or you simply want to have the best health possible in the future, it’s important to limit or altogether avoid the following food chemicals:

• Preservatives
• Alcohol
• Nutritional yeast Formaldehyde
• Natural and artificial flavors
• Monosodium glutamate (MSG)
• Formaldehyde
• Aspartame and other artificial sweeteners
• Citric Acid

In this bite-sized solo episode, Noa shares how so many people are sensitive to these ingredients, and while some may not experience noticeable discomfort in the moment, their long-term effects on our physical and emotional well-being are very disturbing.
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