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Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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299: 3 Easy Ways to Reduce Waste on a Whole Food Plant-Based Diet

20:34
 
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Manage episode 430161071 series 2835830
Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

Imagine if the trash can in your kitchen was actually a treasure trove of plant-based flavor and nutrition, just waiting to be unlocked! 🤯
In this episode, we'll show you how to turn the usual vegetable scraps into a culinary goldmine, along with other exciting methods for slashing food waste and living a more sustainable, whole food, plant based lifestyle. 🌱

Think about it - every time you chop up a carrot or peel a potato, you're tossing away valuable nutrients and flavor compounds that could elevate your healthy cooking to the next level.
But what if you could harness that potential and turn it into a rich, savory vegetable broth that's packed with vitamins and minerals? 🥕

In this episode, we'll dive into the genius of upcycling kitchen scraps into a simple, nutrient-dense plant-based meal base using the power of an Instant Pot. You'll learn the secrets of pre-seasoning with fresh herbs and spices like parsley, thyme, and bay leaves, and how to store your homemade broth like a pro.
But that's not all - we'll also share game-changing tips for infusing brown rice with flavor, reheating dishes with added moisture, and extending the shelf-life of your fresh greens along with your other delicious health-promoting veggies. 🥗
🌱 If you're ready to stop throwing away so much produce, this episode is for you!

From savvy grocery shopping strategies for reducing food waste to the priceless value of community support, we'll cover it all. Join us on this journey to revolutionize your kitchen, eat even more vegetables, and cultivate a more eco-friendly lifestyle. Sunshine, let's be good stewards of our pantry, together! 💚

🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been praying for! 💕
🥣 Grab our Cookbook Bundles today to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our new Thrive Cookbook? Click here for the inside scoop!

  continue reading

챕터

1. 299: 3 Easy Ways to Reduce Waste on a Whole Food Plant-Based Diet (00:00:00)

2. Reducing Waste on Plant-Based Diet (00:02:10)

3. Maximizing Fresh Produce Shelf-Life (00:14:36)

4. Simple Ways to Reduce Plant-Based Waste (00:19:21)

317 에피소드

Artwork
icon공유
 
Manage episode 430161071 series 2835830
Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

Imagine if the trash can in your kitchen was actually a treasure trove of plant-based flavor and nutrition, just waiting to be unlocked! 🤯
In this episode, we'll show you how to turn the usual vegetable scraps into a culinary goldmine, along with other exciting methods for slashing food waste and living a more sustainable, whole food, plant based lifestyle. 🌱

Think about it - every time you chop up a carrot or peel a potato, you're tossing away valuable nutrients and flavor compounds that could elevate your healthy cooking to the next level.
But what if you could harness that potential and turn it into a rich, savory vegetable broth that's packed with vitamins and minerals? 🥕

In this episode, we'll dive into the genius of upcycling kitchen scraps into a simple, nutrient-dense plant-based meal base using the power of an Instant Pot. You'll learn the secrets of pre-seasoning with fresh herbs and spices like parsley, thyme, and bay leaves, and how to store your homemade broth like a pro.
But that's not all - we'll also share game-changing tips for infusing brown rice with flavor, reheating dishes with added moisture, and extending the shelf-life of your fresh greens along with your other delicious health-promoting veggies. 🥗
🌱 If you're ready to stop throwing away so much produce, this episode is for you!

From savvy grocery shopping strategies for reducing food waste to the priceless value of community support, we'll cover it all. Join us on this journey to revolutionize your kitchen, eat even more vegetables, and cultivate a more eco-friendly lifestyle. Sunshine, let's be good stewards of our pantry, together! 💚

🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been praying for! 💕
🥣 Grab our Cookbook Bundles today to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our new Thrive Cookbook? Click here for the inside scoop!

  continue reading

챕터

1. 299: 3 Easy Ways to Reduce Waste on a Whole Food Plant-Based Diet (00:00:00)

2. Reducing Waste on Plant-Based Diet (00:02:10)

3. Maximizing Fresh Produce Shelf-Life (00:14:36)

4. Simple Ways to Reduce Plant-Based Waste (00:19:21)

317 에피소드

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