The Art and Science of Cider Making - A Discussion with Dr. Greg Peck

Plants, People, Science

Embark on an intoxicating voyage through the storied groves of apple history and the intricate science of cider with Dr. Greg Peck from Cornell's School of Integrative Plant Science. Prepare your palate for a revelation as we uncover why cider apples bear little resemblance to their grocery store relatives, and how a symphony of tannins, sugars, and acidity beautifully ferment into the cider that elevates our dining experiences. Greg's expertise illuminates the journey from orchard to glass, revealing the transformative art that turns simple apples into complex beverages with every press and ferment. Our conversation is a rich blend of natural chemistry and meticulous craft, sure to deepen your appreciation for cider's robust charm.
This episode also delves into the practical research that guides orchard optimization—think sunlight exposure, phenolic development, and the pivotal role of nitrogen in fermentation. It's a masterclass in managing apple varieties and maximizing yields to shape the future of fine cider.
Read the HortTechnology article "Growing Apples for Hard Cider Production in the United States—Trends and Research Opportunities" at https://doi.org/10.21273/HORTTECH04488-19.
The HortScience article "Fruitlet Thinning Improves Juice Quality in Seven High-tannin Cider Cultivars" is available at https://doi.org/10.21273/HORTSCI17096-23 and "Fruitlet Thinning Reduces Biennial Bearing in Seven High-tannin Cider Apple Cultivars" is at https://doi.org/10.21273/HORTSCI17455-23.
Additional information about Dr. Greg Peck is available at https://cals.cornell.edu/gregory-michael-peck.

Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/.
HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Consider becoming an ASHS member at https://ashs.org/page/Becomeamember!
You can also find the official webpage for Plants, People, Science at ashs.org/plantspeoplesciencepodcast, and we encourage you to send us feedback or suggestions at https://ashs.org/webinarpodcastsuggestion.
Podcast transcripts are available at https://plantspeoplescience.buzzsprout.com.
On LinkedIn find Sam Humphrey at linkedin.com/in/samson-humphrey. Curt Rom is at https://www.linkedin.com/in/curt-rom-611085134/. Lena Wilson is at https://www.linkedin.com/in/lena-wilson-2531a5141/.

Thank you for listening!

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챕터

1. The Art and Science of Cider Making - A Discussion with Dr. Greg Peck (00:00:00)

2. The Science and History of Cider (00:00:11)

3. Research Questions in Cider Production (00:13:10)

4. Teaching and Growing Cider Apples (00:26:36)