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What Does A Country’s Cuisine Say About Its Culture?
Manage episode 292231347 series 2900415
Dan Harris and Claudia Koestler, Dan Harris, and Claudia Koestler에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dan Harris and Claudia Koestler, Dan Harris, and Claudia Koestler 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
If you were the culinary ambassador of your country and had to offer one dish to attract as many visitors as possible, what would that be? A soul-searching question for our panel of international culinary professionals and foodies from France, Taiwan, Germany, UK and the USA. Their delicious, inventive and practical suggestions are entertaining and intriguing. No doubt our listeners will have their own favourite dish from their travels (remember when we could actually do that?).
In our OHOT discussion, host Dan Harris will be joined by fellow podcaster Claudia Koestler, Senior Editor at The Süddeutsche Zeitung, Asian Cookery Presenter Pamela Chen, award-winning French restauranteurs Yves and Elisabeth Ogrodzki, and US food writer, musician and entrepreneur Adam Wilcox. Let's forget about pandemics and lockdowns for a little while and let our culinary wings take us to lands where once we traveled or yearn to go.
Don't forget also to subscribe to the podcast and share it with others who have similar good listening tastes! Visit us at overhereoverthere.org.
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