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Food Poisoning
Manage episode 413820077 series 3456065
Fitzgerald Health Education Associates에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Fitzgerald Health Education Associates 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Sonia is a 15 year old teen who plays varsity basketball and is generally well and up-to-date with health maintenance. She presents for an urgent care visit with a 6-h history of sudden onset nausea, with multiple episodes of vomiting, abdominal cramping and 2 episodes of diarrhea with stool described as light to dark brown without visible blood. Her VS are within normal limits and mucous membranes are slightly dry. She has slightly hyperactive bowel sounds and mild exceptional tenderness without rebound. When considering a diagnosis of staphylococcal food poisoning, which would most likely be reported by Sonia?
A. "One after another, the people on my basketball team have been getting sick like this during the past week."
B. "My basketball team stopped at a restaurant today to get something to eat on our way home from a game. Practically all of us who got turkey sandwiches are sick like this.”
C. "I had an ear infection a couple of weeks ago, and I took about 5 days of an antibiotic."
D. "I have really bad cramps during my period, and I take a lot of ibuprofen to help out."
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YouTube: https://www.youtube.com/watch?v=_UylkKk9VkY&list=PLf0PFEPBXfq592b5zCthlxSNIEM-H-EtD&index=66
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78 에피소드
공유
