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Finding the Work that’s Fun with Joe Chura
Manage episode 355245349 series 3430053
John Wiesehan III and Boomer Alred, John Wiesehan III, and Boomer Alred에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John Wiesehan III and Boomer Alred, John Wiesehan III, and Boomer Alred 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
To be an entrepreneur, you need to be willing to constantly pitch yourself and your skills to the people around you. That skill is one of the key things that helped Joe Chura get to where he is today. In this episode, Joe joins Boomer and John to talk about the biggest lessons he’s learned throughout his career and the inspiration behind GO Brewing, Illinois’ first non-alcoholic taproom. Joe also explains what finding the next level means for him today.
Guest Bio:
Joe Chura is the founder of GO Brewing, the first and only non-alcoholic production with a taproom in Illinois.
Episode Recap:
- Today we’re sharing our first live podcast, from Naperville, Illinois (1:20)
- Building Illinois’ first non-alcoholic taproom (3:53)
- It’s amazing what focus can do (7:48)
- When you keep pitching yourself, doors will start to open (13:32)
- The way you speak to yourself matters (18:58)
- If you have fun with the work you’re doing, you will win (21:50)
- Look for ways to turn it off (24:08)
- Finding a new next level (29:25)
Resources:
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