Momo aur Bakwaas with Sharanya Deepak

Naan Curry with Sadaf and Archit

Player FM - Internet Radio Done Right

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추가했습니다 three 년 전

IVM Podcasts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 IVM Podcasts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

TED Health

1
My mission to change the narrative of mental health | Glenn Close 13:44

22 weeks 전13:44

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13:44

Legendary actor and mental health advocate Glenn Close is on a quest to change how we think about mental health, starting with her decision to speak out about her own family's struggles — a brave choice considering the stigma that pervades the topic. This week, we're revisiting this sweeping conversation with TEDWomen curator Pat Mitchell, where Close shares the inspiration behind the advocacy group she founded to combat the crisis, underscoring the transformative power of community and the critical need for comprehensive mental health care systems. Want to help shape TED’s shows going forward? Fill out our survey ! Become a TED Member today at ted.com/join Hosted on Acast. See acast.com/privacy for more information.…

4년 전 1:02:37

MP3•에피소드 홈

In this very episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a wide range of food-related subjects including (but not limited to) tandoori momos, custard powder, saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo.

In this episode they discuss:

-The origins of momo

-The difference between momo, dimsum, and dumpling

-What makes momos ‘student food’?

-Why are Delhiites obsessed with it?

-Why is the tandoori momo - “bakchodi waala khaaana”?

-The best places to have momos in Delhi

-How small neighbourhoods like Humayunpur make Delhi an elite food city.

So sit back and relax, order your momos (tandoori, fried or steamed) and smear some spicy red chutney while you hear the 2Gs have a blast with Sharanya.

Important links to geek out more:

Sharanya's website

(https://www.sharanyadeepak.com)

Article: The Absurdity of the Tandoori Momo by Sharanya Deepak

(https://vittles.substack.com/p/all-too-much-the-absurdity-of-the)

Article: There is a momo for every mood By Ruchika Garg

(https://www.hindustantimes.com/cities/delhi-news/there-is-a-momo-for-every-mood-101628608883687.html)

Article: Kunal Vijayakar on food trucks: Why I want more meals on wheels

(https://www.hindustantimes.com/mumbai-news/kunal-vijayakar-on-food-trucks-why-i-want-more-meals-on-wheels/story-LkxZgbYArs3xmm7BFcgpAI.html)

Article: Whose food city? ─ The Northeastern Restaurants of Humayunpur, Delhi

(https://vittles.substack.com/p/whose-food-city-the-northeastern)

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

100 에피소드

#Food #MBA #Society #Politics #Arts #Business #News #IVM

Momo aur Bakwaas with Sharanya Deepak

Naan Curry with Sadaf and Archit

0-10 subscribers

published 4년 전

MP3•에피소드 홈

In this episode they discuss:

-The origins of momo

-The difference between momo, dimsum, and dumpling

-What makes momos ‘student food’?

-Why are Delhiites obsessed with it?

-Why is the tandoori momo - “bakchodi waala khaaana”?

-The best places to have momos in Delhi

-How small neighbourhoods like Humayunpur make Delhi an elite food city.

So sit back and relax, order your momos (tandoori, fried or steamed) and smear some spicy red chutney while you hear the 2Gs have a blast with Sharanya.

Important links to geek out more:

Sharanya's website

(https://www.sharanyadeepak.com)

Article: The Absurdity of the Tandoori Momo by Sharanya Deepak

(https://vittles.substack.com/p/all-too-much-the-absurdity-of-the)

Article: There is a momo for every mood By Ruchika Garg

(https://www.hindustantimes.com/cities/delhi-news/there-is-a-momo-for-every-mood-101628608883687.html)

Article: Kunal Vijayakar on food trucks: Why I want more meals on wheels

(https://www.hindustantimes.com/mumbai-news/kunal-vijayakar-on-food-trucks-why-i-want-more-meals-on-wheels/story-LkxZgbYArs3xmm7BFcgpAI.html)

Article: Whose food city? ─ The Northeastern Restaurants of Humayunpur, Delhi

(https://vittles.substack.com/p/whose-food-city-the-northeastern)

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

100 에피소드

#Food #MBA #Society #Politics #Arts #Business #News #IVM

모든 에피소드

Naan Curry with Sadaf and Archit

1
Ghee, A Clarified Guide 52:19

2 years 전52:19

나중에 재생

리스트

52:19

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee? How is ghee used in Hindu rituals? What are the scientific properties of ghee? Sit back, enjoy this century-worthy effort and make some laddus while our 2Gs churn out this conversation. Important links to geek out more Article: The Untold Story of Indian Ghee by Aditya Raghavan Article: Ghee: A Short Consideration from an Ayurvedic Perspective Book: Essential Ayurveda by Shubhra Krishan Video: How many litre milk are used to make 1kg Bilona ghee? Video: Top 5 reasons to eat ghee everyday by Dr. Hansaji Yogendra Book: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . Disclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised. See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Eating in the Past, Present, and the Future with Charmaine O'Brien 1:05:00

2 years 전1:05:00

나중에 재생

리스트

1:05:00

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, The evolution and understanding of "Naan" and "Curry" in Australia and India Can you make naan on a barbecue grill? The uniqueness of Delhi’s street food culture Regional differences and similarities in Indian cuisine over time So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed. Important links to geek out more Social Media: Instagram | Website Book: Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien Book: Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien Book: The Penguin Food Guide to India by Charmaine O' Brien Article: How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu Article: Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine by Charmaine O'Brien You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Breaking Barriers with Asma Khan 56:23

2 years 전56:23

나중에 재생

리스트

56:23

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’? The misconceptions around Indian food that she tackled with her supper club Important links to geek out more: Social Media : Twitter | Instagram Books by Asma Khan Asma's Indian Kitchen Ammu Article : Asma Khan Won't Stop Shaking the World by Katherine Lagrave Article : Asma Khan: ‘Restaurants should be ranked on how they treat their people’ by Nosheen Iqbal Article : At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail 1:09:55

2 years 전1:09:55

나중에 재생

리스트

1:09:55

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: What is the difference between Kashmiri Muslim and Kashmiri Pandit food? Why did Nalini start a Kashmiri restaurant in Delhi? What do Kashmiri Pandits eat during Mahashivratri and other festivals? What is a Wazwaan and how is it served? What is the role of bread and rice in Kashmiri Pandit cuisine? Which are the most prominent meats served in Kashmiri Pandit cuisine? Important links to geek out more: Article: The chef who wants people to know what Kashmiri Pandits eat Article: The Meat of the Matter With Kashmiri Pandits Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language? Matamaal’s Website K&M Spice Market You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal 1:00:14

2 years 전1:00:14

나중에 재생

리스트

1:00:14

In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recording of the data and food reports? What is the Godrej Food Trends Report 2023 and how is it different from 2022? Important links to geek out more: Social Media | Instagram | Twitter | Website Report: Godrej Food Trends Report 2022 Article: The top food trends of 2023: India’s culinary by Arzoo Dina Article: The Food Trends To Watch In India And Globally In 2023 You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Food Stories from Cricket with Jarrod Kimber 1:16:45

2 years 전1:16:45

나중에 재생

리스트

1:16:45

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss: Why is cricket the only sport with lunch and tea breaks? Which stadium in the world serves the best food for the press and players? Do cricketers drink alcohol? When did cricketers start hiring professional nutritionists? Eating a fine-dining meal at the Melbourne Cricket Ground Why does Jarrod love Pune’s food? Important links to geek out more: - Jarrod Kimber’s Youtube Page - Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food - Article: FOODIES ON THE FIELD by Sharda Ugra - Article: Jarrod’s Essay on Sreesanth - Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Ultimate Delhi Eating Guide with Himanish Ganjoo 1:14:00

2 years 전1:14:00

나중에 재생

리스트

1:14:00

In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They discuss: The overrated, underrated and the best (properly rated) places to eat in Delhi Why are there so many diverse butter chicken recipes? Where can you eat the best kebabs, chaat and nihari in Delhi? Are some food joints in Delhi still running on nostalgia? Why did Himanish write a letter to Wenger’s? Delhi vs Lucknow Food Important links to geek out more: Social Media: Twitter Archit’s poem on Moti Mahal’s Butter Chicken Himanish’s Twitter Thread on Delhi Kebabs Rahul Verma’s Articles You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Khattu Meethu Gujarati Food ft Urvashi 1:10:11

2 years 전1:10:11

나중에 재생

리스트

1:10:11

In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss What is Gujarati cuisine, and how much is it popular in the UK? Is Gujarati cuisine simple or complex? Why are Gujaratis big on snacking? What is 'Katak Batak' and her book 'Biting Biting'? Important links to geek out more: Social Media | Instagram | Twitter | Website Book: Biting Biting: Snacking Gujarati-Style by Urvashi Roe Article: My Favourite Dish: Urvashi Roe You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Jashn-e-Rampur ft.Tarana Hussain Khan 1:04:19

2 years 전1:04:19

나중에 재생

리스트

1:04:19

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss: What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others? Royal and commoners’ food of Rampur Project Forgotten Food: A project on the forgotten foods of India such as heritage rice Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht What was Rampur’s Jashn-e-Benazir? The unique recipes that Nawabs used to enjoy So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa. Important links to geek out more: Social Media | Instagram | Twitter Book: Degh to Dastarkhwan by Tarana Husain Khan Book: The Begum and the Dastan by Tarana Husain Khan Book: Desi Delicacies edited by Claire Chambers Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Beyond Daal Pakwan with Jyoti Vishnani 46:49

2 years 전46:49

나중에 재생

리스트

46:49

In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss: How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora Sindhi’s love for fish and the folklore around it Stereotypical dishes undermine the flavors and cooking techniques of Sindhi cuisine. Is Sindhi cuisine mostly fried? Sit back, relax, pour some Sindhi Thadal or Khirni, crank up the volume, and immerse yourself in this sin(dh)full episode. Essential links to geek out more: Social Media: Instagram | Twitter Article: Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public by Maryam Jillani Article: Food Secrets: Discovering the Culinary Wonders of Sindhi Cuisine by Sanchari Pal Article: Look out for the vibrant, sizzling and dazzling Sindhi Cuisine by Pankaj Sabnani Video: Stories of Sindh with Jyoti Vishnani Book: Essential Sindhi Cookbook by Aroona Reejhsinghani You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Eating in the Metaverse ft Lokesh Rao 45:49

2 years 전45:49

나중에 재생

리스트

45:49

In this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs - a venture working on fashion and lifestyle in the metaverse through real-looking avatars. They demystify how the metaverse works and discuss some of its use cases in the food industry. So sit back, and relax, while you dive deep into technology that’s here to stay. Important links to geek out more: Social Media: Lokesh Rao | Twitter | LinkedIn Trace Network Lab’s Website OneRare: Meet the world's first food metaverse What is a food metaverse? You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify , Apple podcasts , Gaana , Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Empowering Agripreneurs with Mark Kahn 57:13

2 years 전57:13

나중에 재생

리스트

57:13

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of Omnivore, an agritech venture capital firm, based in India. Together, they discuss: What inspired Omnivore? How is tech solving the issues faced by stakeholders in the agriculture space What will help farmers better; subsidies or direct cash transfer? What has been the impact of Agritech in India so far? What is universal farmer income? So, sit back and relax, get some farm-fresh carrots to munch on and explore Agritech with our 2Gs. Important links to geek out more: Social Media: Mark Kahn | Linkedin | Website Article: Omnivore’s Mark Kahn On India’s Place In The Global Agrifood Life Sciences Revolution & Agritech IPOs2 By Nikhil Subramaniam Article: Inside Mark Kahn's vision to accelerate agri entrepreneurship at Omnivore by Harichandan Arakali Article: Why Omnivore is betting on India’s entrepreneurial story – and the agritech sector By Suryatapa Chakraborty Video: Interview with Mark Kahn, Managing Partner of Omnivore Book by Gurcharan Das; India Unbound You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Butter since e-churn-ity 1:04:33

2 years 전1:04:33

나중에 재생

리스트

1:04:33

In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss: The documented history of butter Why do some parts of India consume more butter than others? Is butter healthy? Why are fats necessary for the human body? Amul butter’s genius marketing campaigns Why do economists care about butter? So sit back, relax and drop a dollop of white makkhan on whatever you’re eating while you listen to this episode. Important links to geek out more: Book - Butter: A Rich History by Elaine Khosrova I ndian Food: A Historical Companion: By KT Achay a The Story of the Amul Girl, India's Ad Icon Who Was Ahead of Her Time Ending the War on Fat - Time Magazine You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Googler to Masala Librarian ft Chef Rahul 1:13:00

2 years 전1:13:00

나중에 재생

리스트

1:13:00

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to the culinary world? What was it like to work at Australia’s best restaurant? How does he research Masala Library’s menu? What's unique about the culinary tradition of Australia? How does he recreate old dishes with modern techniques in a way that is not just gimmicky but in a way that genuinely adds character to the dish? Important links to geek out more: Instagram: @chefrahulpunjabi Restaurant Website - Masala Library Mushroom Chai Video at Masala Library Quay - The Best Restaurant in Australia You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Calcutta Food: A Story of Beghums, Babus and The British 1:02:32

2 years 전1:02:32

나중에 재생

리스트

1:02:32

In this episode, Sadaf Hussain is hosting, writer Nilosree Biswas and photographer Irfan Nabi, co-authors of Calcutta on Your Plate. Together they discuss: Who all have played a role in influencing the food of Bengal? Is Bengal food inclusive? How can one define Calcutta cuisine? Is Bengal food evolving or is it stuck in time? So, sit back and relax, and cook some Aloo Posto while you let this discussion tantalize your palate. Important links to geek out more: Social Media | Nilosree Biswas: Instagram/Twitter @Peachtreespeaks | Irfan Nabi: Instagram @Errfanseye Book : Calcutta on Your Plate by Nilosree Biswas and co-author and photographer Irfan Nabi published by Rupa Publications Article : Of Mishti, Mughals and Noodles: A history of Kolkata's street food by Kalpana Sunder Article : The Unlikely Resilience of the Calcutta Chop You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook , Twitter , & Instagram . See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Representing Indian Food Unapologetically 58:11

2 years 전58:11

나중에 재생

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58:11

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss: Why is Roni unapologetic about the Indian food he serves? What are the influences behind the food served at Semma? Why does it make no sense to demarcate Indian menus into courses such as appetizers and entrees? How is Semma redefining southern Indian cuisine beyond the stereotypical dosa-idli-vada? Is it necessary to give a European look and feel to Indian cuisine in the name of “Modern Indian”? How do you pair wines with Indian food? So, sit back and relax, and order your favourite south Indian dish while the 2Gs dive deep into the star-studded journey of this extraordinary restaurant. Important links to geek out more: Website | Twitter & Instagram: @semmanyc Article: How Semma became the only Indian restaurant in the US to win a Michelin star this year by Pooja Shah Article: NYC’s South Indian cuisine restaurant, Semma earns one Michelin Star Article: In New York, Semma earns a Michelin star for its rural Tamil Nadu cuisine by Shonali Muthalaly Article: Paddy Fields to NYC’s Hottest Indian Restaurant, Michelin Star Chef’s Amazing Journey by Sowmya Mani You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Can Robots Cook Indian Food? With Eshwar Vikas 41:32

2 years 전41:32

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41:32

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss: How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles? What problems do the Mukunda Food robots solve for restaurants? Will robots replace chefs or will they complement each other? Can you differentiate between the food cooked by a robot and by a human chef? So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens. Important links to geek out more: Website | Linkedin | Twitter: @eshwar_MF Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker Article: The Man who's Innovating the Future of Cooking Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato Article: Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
An American Feeds his Aatma with Indian Food ft. Keith Sarasin 47:38

3 years 전47:38

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47:38

Our 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss: How did Keith become a chef? How did he discover Indian food? What are the biases against Indian food in the west? What is the link between mental health and eating? Why did he name his restaurant Aatma? Important links to geek out more: Twitter: @keithsarasin Instagram: @keithsarasin Keith’s Website A Love Letter to Indian Food by Chef Keith Sarasin Keith’s Podcast: More Than Masala TV Show: The Bear You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer 1:26:40

3 years 전1:26:40

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1:26:40

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss The futility of measuring calories Did Indians eat more meat historically? Sangeetha’s nutrition journey Is an animal-based diet healthy? Is an animal-based diet sustainable? The problem with ‘plant-based meats’ So sit back and relax, while Sangeetha butchers nutrition myths on this episode. Important links to geek out more: Twitter: @saaiyer Sangeetha’s Website Famine Cuisine Why calories are a con - The Economist Sangeetha Aiyer on Dostcast You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

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10 Minute Delivery: Myth or Magic ft. Roshan Cariappa 1:06:41

3 years 전1:06:41

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1:06:41

Our 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of Marketing at Vymo. They discuss: Why is Roshan optimistic about Indian startups? Is the concept of 10(ish) minute food and grocery delivery really incredible? What are the logistical and supply chain challenges associated with it? Why is it getting so much flack? What are the second-order effects of 10(ish) minute deliveries? So sit back, relax, and listen to this conversation while you wait for your food to arrive. Important links to geek out more: Twitter: @RoshanCariappa The Startup Operator’s Website Bharatvaarta’s Website Article: On the trail of how 10-minute delivery works—and doesn't Video: 10 Minute Delivery: A Business Case Study You can follow Sadaf Hussain & Archit Puri on their Instagram handle: Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Masala Talkies ft. Sarina Kamini 1:05:39

3 years 전1:05:39

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1:05:39

Our 2Gs, the Gourmands & Geeks are joined by the ‘Spice Mistress’ - Sarina Kamini. Sarina is a teacher and author. She writes spice books, and easy-to-follow spice-blend-specific recipes. They discuss: ● How is taste different from flavour? ● Indian vs Western frameworks of eating ● Spice as medicine ● Salt as a microphone ● How do you dispel fears of having spices? ● How can spices help us understand someone’s personality So sit back, but don’t relax, because this conversation will get spicy. Important links to geek out more: Instagram - @sarina_kamini https://www.sarinakamini.com/ Article : Medical Use of Spices - UCLA Article: How finding balance in spice helped me find balance in life Article : A spice story Articles by Sarina Kamini Book: Spirits In A Spice Jar by Sarina Kamini Book: The Spice Companion by Sarina Kamini You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Bruite-ally Honest Writing ft. Ramya G. Sri 1:00:35

3 years 전1:00:35

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1:00:35

Our 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication. They discuss: Why did Ramya start Bruite? Should you get attached to the stories you write? Being more grateful for the food your mother cooks at home The Khomchawallahs of Old Delhi Why does Ramya believe that Idli is underrated? So sit back and relax while the episode takes you around India through fascinating stories. Important links to geek out more: Instagram - @bruitemagazine Poem: Have you tasted mangoes? Essay: The Khomchawallahs of Purani Dilli Essay: Recalling the Muharram Tabarruk Traditions of Lucknow’s Chota Imambargah Essay: Dinner With The Mishing Tribe You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Upcycling Food ft. Elizabeth Yorke 48:26

3 years 전48:26

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48:26

This week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiative, and Edible Issues, which is an online collective about the Indian Food System. They discuss: Why is there so much food waste? How can food waste be upcycled? Research opportunities for food geeks What is spent grain and how can it be used? So sit back and relax, order some spent grain laddoos, and listen to how we can sustainably use our food. Important links to geek out more: https://elizabethyorke.com/ Instagram - @elizabeth.yorke Saving Grain’s Website Edible Issues’ Website You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Spiced, Sizzled and Stirred with Mallika Basu 1:11:07

3 years 전1:11:07

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1:11:07

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss: · How Bengal and Delhi influenced Mallika’s food choices · Indian food outside India · Are regional Indian cuisines popular outside India? · How to get your kids to be excited about food. So sit back and relax, grab some mishti, brew some chai and listen to this no holds barred conversation. Important links to geek out more: 1. Twitter & Instagram: @mallikabasu_ 2. Website: https://mallikabasu.com/ 3. Books: Masala: Indian Cooking for Modern Living and Miss Masala: Real Indian Cooking for Busy Living 4. Article: How Mallika Basu raises a kitchen storm with Masala? You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Dumplings: They've Got The Feelings 29:46

3 years 전29:46

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29:46

In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses: - The origin of dumplings - Different nations and their dumplings - Innovation in dumplings - Indian flavours in dumplings So sit back and relax. Don’t dump anybody. Order your favourite dumplings, bao or momo, and enjoy this dumpling wrap. Important links to geek out more: Video: Ted Video | A brief history of dumplings - Miranda Brown Video: The Original Chinese Dumpling Had a Unique Purpose | Ancient Recipes with Sohla Video: Dumplings Around Asia Article: The history of the dumpling by Silvia Marchetti Book: Wrapped & Stuffed Foods edited by Mark McWilliams You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Salt-anate: Ek Namkeen Kahani 58:08

3 years 전58:08

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58:08

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling salty and are exploring the ingredient that was once worth its weight in gold (quite literally) - salt. They discuss: The global history of salt Why salt is connected to your salary in ways you didn’t know The difference between table salt and rock salt? Why salt is iodized Why salt taxes have always been controversial The real story of the salt satyagraha or Dandi March So sit back and relax, don’t rub salt on people’s wounds, crank up the volume and let our 2Gs season your day with this conversation.Important links to geek out more: Article: A Brief History of Salt: How It Became The World's Most Used White Powder by Vishnu Gopinath Article: The History of Salt in Ancient Civilizations Article: The story Of Salt Book: Salt: A World History by Mark Kurlansky Book: Salt Fat Acid Heat by Samin Nosrat Archive: Day-to-day with Gandhi; secretary's diary Article: The Benefits of Rock Salt You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Kuchh Bhi Khaana ft. Aakash Mehta 1:04:49

3 years 전1:04:49

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1:04:49

In this freewheeling episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat with standup comedian Aakash Mehta. They discuss: Late-night eating in every Indian city Weird food combinations Where do comedians eat after standup shows? Why do Gujaratis put sugar in everything? Can Mumbai serve decent butter chicken? So, sit back and relax while we serve an absolutely "Kuch Bhi" episode. Important links to geek out more: Instagram and Youtube: @KuchBhiMehta Podcast: Varta Lab Podcast What is the narcissism of small differences? Aakash Mehta will be touring cities for his new set. Book tickets to his show here: https://in.bookmyshow.com/events/aakash-mehta-the-wedding-show-stand-up-comedy/ET00336925 You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian 51:37

3 years 전51:37

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51:37

In this episode, Archit chats with Samanth Subramanian, writer with Quartz and Guardian and the author of ‘Following Fish’. They discuss: How does Samanth manage to write about so many diverse topics? How did you strike up conversations with people with alien territory? Why does India pride itself on being a vegetarian country? What makes Toddy shops unique? Why is hilsa so hard to eat? So sit back and relax, while you go on a virtual boat ride with these two geeks and coast around India. Important links to geek out more: Twitter: @samanth_s Samanth’s book - Following Fish On the IKEA effect You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Achaar: Pickled in History ft. Swetha Sivakumar 1:04:31

3 years 전1:04:31

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1:04:31

In this one of a kind episode, our Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are welcoming back Swetha Sivakumar to discuss the science and art of pickling. Together they talk: The history of Indian pickle The common Indian myths The science of making a delicious pickle jar What are its health benefits? How is Indian pickle different from western pickle? Can meat be pickled? So sit back and relax, take your favourite pickle out and elevate your meal to the next level while you listen to this chatpata episode. Important links to geek out more: 1. Article: Some spicy news by Shanthini Rajkumar 2. Article: A Brief History Of The Humble Indian Pickle by Kshitija P 3. Article: History in a Jar: The Story of Pickles by Tori Avey 4. Book: Usha's Pickle Digest: The perfect pickle recipe book 5. Video: Food History: Pickles 6. Video: Pickles, A History!! 7. Podcast: Naan Curry S2 Ep. 7: Oil Matters ft. Swetha Sivakumar 8. Blog: Does your favorite Indian pickle use good oil and no preservatives? You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , YouTube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…

Naan Curry with Sadaf and Archit

1
Gobhi Da Phool: The Cauliflower Diaries 36:31

3 years 전36:31

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36:31

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss: The global history of cauliflower How did cauliflower come to India? What is the scientific composition of cauliflower? Why do mathematicians love cauliflower? The diverse ways to prepare and consume cauliflower (think manchurian, mussalam and rice) So sit back and relax, fry some gobhi pakoda or smash a plate of gobhi paratha with some butter while our 2Gs flower you with knowledge.Important links to geek out more: Book: The Cauliflower by A. A. Crozier Article: From the Farm: Cauliflower, with its rich history, a clever starch sub in recipes Article: From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India by Priyadarshini Chatterjee Video: Gobhi Musallam by Chef Ranveer Brar Article: Cauliflower's Fibonacci connection: Cracking the maths behind their ‘fractal' shap e You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes , Google Podcasts , Castbox , AudioBoom , Y outube , Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios , or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.…