Broadcasting through the week with a rotating panel of guests, Cyrus Says is the definitive show on life in urban India, politics, sports, civic sense, traffic, kids, food, and everything that matters. Mostly.
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IVM Podcasts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 IVM Podcasts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Manage episode 313269605 series 3264475
IVM Podcasts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 IVM Podcasts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:
-Why Butter Chicken and Dal Makhani are misinterpreted terms
-The influence of refugees from undivided India (now Pakistan) on the food of Delhi
-Top-down vs bottom-up food revolutions
-How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine
-How Indira Gandhi entertained her guests
So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new.
Important links to geek out more:
Social Media: Instagram: @diwan_e_sharrar
Article: In the popularity of Delhi food, the far superior Delhi food is being forgotten by Anoothi Vishal
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
See omnystudio.com/listener for privacy information.
100 에피소드
Manage episode 313269605 series 3264475
IVM Podcasts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 IVM Podcasts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:
-Why Butter Chicken and Dal Makhani are misinterpreted terms
-The influence of refugees from undivided India (now Pakistan) on the food of Delhi
-Top-down vs bottom-up food revolutions
-How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine
-How Indira Gandhi entertained her guests
So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new.
Important links to geek out more:
Social Media: Instagram: @diwan_e_sharrar
Article: In the popularity of Delhi food, the far superior Delhi food is being forgotten by Anoothi Vishal
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
See omnystudio.com/listener for privacy information.
100 에피소드
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