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Tomato Soup. 2021 Round Up.
Manage episode 317819865 series 2893248
Tomato Soup!
tomatoes, probably 14 various sizes, whole, peeled, just top part of core removed
2 cups bottled tomato juice
1 onion, diced or minced as small as you'd like
9 tablespoons butter, divided
2 cups half and half
4 tablespoons flour
1 teaspoon minced garlic
1 teaspoon basil
3 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
For equipment I used a strainer, a dutch oven pot, my immersion blender, a wooden spoon, my digital canner, and ended up using 7 pint jars with lids and rings.
Put tomatoes and tomato juice in pot to cook down. Use immersion blender to smooth out. Add onions and garlic that were softened in 3 tablespoons butter, and then add basil, sugar, salt, pepper.
Make roux with half and half and flour in 6 tablespoons butter. Use immersion blender to smooth. Add to the tomato mixture.
I filled the warmed pint jars, wiped the rims, put on the lids and finger tightened the rings. I processed these using the water bath cycle for 30 minutes. It was very easy, the hardest part was the handling of the freezing cold tomatoes.
52 에피소드
Manage episode 317819865 series 2893248
Tomato Soup!
tomatoes, probably 14 various sizes, whole, peeled, just top part of core removed
2 cups bottled tomato juice
1 onion, diced or minced as small as you'd like
9 tablespoons butter, divided
2 cups half and half
4 tablespoons flour
1 teaspoon minced garlic
1 teaspoon basil
3 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
For equipment I used a strainer, a dutch oven pot, my immersion blender, a wooden spoon, my digital canner, and ended up using 7 pint jars with lids and rings.
Put tomatoes and tomato juice in pot to cook down. Use immersion blender to smooth out. Add onions and garlic that were softened in 3 tablespoons butter, and then add basil, sugar, salt, pepper.
Make roux with half and half and flour in 6 tablespoons butter. Use immersion blender to smooth. Add to the tomato mixture.
I filled the warmed pint jars, wiped the rims, put on the lids and finger tightened the rings. I processed these using the water bath cycle for 30 minutes. It was very easy, the hardest part was the handling of the freezing cold tomatoes.
52 에피소드
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