Canning 공개
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Diane Devereaux, The Canning Diva®, is a nationally-syndicated food preservation expert and award-winning author who has spent over 25 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all three of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math us ...
 
Each week, the boys talk beer news, experiences, problems, and give tasting notes on exciting beers. Each episode examines particular topics in the beer world, and the team examines the pros and cons of all things beer related. Has the craft beer world gone too far? What's the next big thing in beer? Find out each week and enjoy a cold one with the boys!
 
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I made ketchup, kind of, and yellow mustard that needs some mellowing. I also found a new product that makes opening canning jars so much easier! Ketchup aka BBQ Sauce: 4 quarts chopped tomatoes with skins removed, 1 cup chopped onion, 1/2 cup chopped sweet pepper, 1 1/2 cups vinegar, 1/4 tsp ground allspice, 1/2 tsp cinnamon, 3/4 cup sugar. I comb…
 
https://tinyurl.com/k78kma4h Ocean Spray Whole Cranberry Sauce, 101 ounce https://tinyurl.com/pu8b52rk El Mexicano Nacho Cheese Sauce https://tinyurl.com/3ube3sh8 Great Value Cheese Sauce https://tinyurl.com/39naywrc Chef-Mate Chorizo Skillet https://tinyurl.com/2hv7584m Chef-Mate Creamed Sliced Beef https://www.canr.msu.edu/news/pressure-cookers-v…
 
Where are all the jars? In 1975, William C Hannah of the Ball corporation was called to testify before the Subcommittee on Commodities and Services of the Small Business Committee of the US House of Representatives. He was asked to explain the company’s response to a big surge in home canning equipment. Congress was alerted to this by consumer comp…
 
Venison and Hamburg 6 pounds of venison, with the recipe I looked up calling for 3 tablespoons of diced onion and 2 tablespoons of minced garlic but we just winged it on the spices which is fine as spices don’t add to processing times. We added diced green pepper to some. We got 20 pints. Hamburg with diced onions and garlic made 8 pints. Process t…
 
Welcome to this short bonus episode of My Canning Cellar. If you are new to canning you may want to know your upfront costs as well as continuing costs. Of course all costs associated with canning is subject to how you find your supplies, but I will break down my own costs from 2020 to now, the best I can without having kept any formal record. The …
 
Welcome to My Canning Cellar episode 8 I want to preface by reminding folks that it’s just me sitting at the kitchen table, and while I did speak of my hopes that the dog won’t bark, the phone won’t ring, and the dirt bikes don’t go racing by, I forgot to mention that my home is right across from the small but mighty town waterfall. So if you hear …
 
In this episode I talk baby carrots and some canning history. I got 17 pints of carrots out of 8 1/2 small bags of store bought baby carrots. Washed the carrots, halved, put into jars, then added enough pre-boiled cooled down water to one inch head space. De-bubbled. Processed at 15# for 20 minutes. Thanks to Harshal S. Hirve for free use of his ca…
 
Blueberry Jelly Combine 3 cups crushed blueberries and lemon juice Stir in the one envelope of Fruit Jell pectin. Bring mixture to a boil, stirring constantly. Add sugar, stirring to dissolve. Return mixture to a rolling boil. Boil hard 1 minute, stirring constantly. A hard boil means you can’t stir it down but you do want to put the effort into st…
 
In this informative episode, The Canning Diva® shares safe thickening agents for use when home canning a variety of recipes. Thickeners like pectin and ClearJel®, also known as Canning Gel, are safe and effective as are various foods like finely chopped apples. With each natural thickening option, Diane shares a delicious canning recipe. She also d…
 
Macaroni and Cheese edited from my first try, to reduce siphoning 7 1/2 cups of dry macaroni (1) number ten can of cheese sauce (3) quarts of chicken broth made 15 pints processed in pressure canner for 20 minutes at 15 pounds for my sea level elevation https://tinyurl.com/3teafwy5 El Mexicano Nacho Cheese Sauce https://tinyurl.com/9kuem4ve dissolv…
 
proven reliable sources my must haves of canning equipment books I reference how my canners function what brand of canners I have basic information https://nchfp.uga.edu/index.html National Center for Food Preservation https://www.fda.gov/media/107843/download FDA shares canning tips and other links https://nifa.usda.gov/extension Find your local e…
 
I just love a good, hearty soup, especially in the winter months and even more so in early spring when it’s gloomy, dark and rainy. In this episode, Diane Devereaux, The Canning Diva®, shares her authentic recipe which boasts a true Tex-Mex flavor. With several fun ingredients like black beans, dried árbol peppers, green chilies and cumin this deli…
 
Diane Devereaux, The Canning Diva®, takes to the air waves the answers to those canning questions burning on canners minds. Using her website and social media to gather questions, The Canning Diva shares detailed answers to questions like, “What is Canning Gel?”, “Why are my jars covered in a white film after processing?”, and “How do I adjust the …
 
In the episode, Diane, The Canning Diva® shares with you valuable information about the fermentation process, its many health benefits and gives listeners an easy recipe using green cabbage. Home canning offers several ways to use natural fermentation, which is different from pickling. Fermentation is one of the simplest methods of preserving food …
 
Diane Devereaux, The Canning Diva® , is working hard to give you all immune boosting recipes to help you throughout this cold and flu season - no matter where you are in tuning in from across the world. Canners everywhere are working hard to have healthy meals and foods in a jar to get them throughout each month, especially in the winter. Ginger ha…
 
Fellow Canners, we are in the midst of the cold-and-flu season and many areas of the world are still working to combat COVID-19. In this, and several upcoming episodes, my goal is to give you immune-boosting recipes you may create and preserve in a jar. It is imperative we do all we can to keep our immune systems balanced and give our bodies the su…
 
Author of The Complete Guide to Pressure Canning, Diane Devereaux, The Canning Diva®, shares her top ten rules of pressure canning helping listeners stay safe in the kitchen and conquer their fears of using a pressure canner. In this episode, The Canning Diva® will also provide you with several valuable tips for successful pressure canning of low a…
 
The boys dive deep into their tiny brains to give you the whats up and low-down on must haves at your local liquor store. From easy to find staples for a quick pickup, to the white whales that only fate can lead you to, the Canning Run crew tells it like it is: don't sleep on some underdogs, and pounce on these special beers. Part one of two, this …
 
The Dummies ask Cold Harbor Head Brewer Jeremy Spearin all of their brewing questions. Jeremy is also kind enough to outline the general brewing process, and explains how sometimes he just feels as if he's a "yeast custodian," as strange as it may sound. It all makes sense now in this HISTORIC episode of the Canning Run Podcast!…
 
Although pumpkin and squash last for months in dry storage, preserving their freshness in a jar will ensure you may enjoy them well into next spring and summer! Having home canned pumpkin is a great alternative to store bought. In this episode, The Canning Diva® shares prepping and canning techniques to help you easily peel and cut pumpkins, squash…
 
Diane Devereaux, The Canning Diva®, dives into canning wild game in this informative episode of Canning with The Diva!™. She shares a variety of reasons why consuming venison is far better than beef, how to properly prepare your venison for cooking and canning, shares some math and techniques to help you plan your canning yield and gives listeners …
 
While the Internet and social media are wonderful tools we all use in our everyday lives, they also give many the platform to share misinformation and create a stressful environment filled with contempt. I am sure we have all experienced this stress at one time or another, especially in canning groups administrated by uneducated amateurs who procla…
 
In this episode, The Canning Diva® shares a very easy pressure canning recipe so you may preserve these beauties in a jar. Once in a jar, The Canning Diva® shares two easy recipes so you may learn how to create and bake a Sweet Potato Pie and a popular side dish, Creamed Sweet Potatoes & Sage, using your home canned sweet potatoes. Sweet potatoes h…
 
Thanksgiving comes but once a year, but wouldn't it be nice to enjoy those nostalgic flavors anytime you want, without all the lengthy prep-work? In this episode Diane, The Canning Diva®, teaches you how to preserve some of your Thanksgiving leftovers and gives listeners money-saving tips by incorporating home canning into your holiday food plannin…
 
I am so excited to relaunch my podcast, Canning with The Diva!™, greatly expanding upon my time as a co-host on The Survival Mom Radio Network. Whether you are well versed in food preservation or new to the concept, my podcast series will remove the fear and give every listener the confidence to water bath, pressure can, dehydrate and so much more.…
 
As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the abundance that comes with them are not far away. To get us there, today we are fortunate to have with us Wendy Rose, a Master Food Preserver. We is trained by the University of California Master Food Preserver Program and has some great tips and tric…
 
Tony, Tom, and Justin dive into the Dunkin' Dozen beers by Harpoon. The Boston brewery teamed up with the beloved New England brand Dunkin' (or as we all grew up, Dunkin' Donuts.) This 12 pack of beer features four styles: IPA, Stout, Porter, and Pumpkin Ale. Each beer is brewed with Dunkin' adjuncts. The boys give you the lowdown on how these beer…
 
Spooky season is upon us, and on this Hallows Eve the boys dive into four ghoulish brews for the occasion. They also discuss the surprising connection between Halloween and beer, dive into some poetry, and the things that haunt the beer world. Prairie Basic Becky, Allagash Ghoulship, Nightshift Phone Home Reese's Pieces Porter, and Wormtown Table T…
 
More boys, more beer. Beers enjoyed in this episode are: Hill Farmstead Anna Canned Heat Triple Ibex Jack's Abbey Nelson Bräu Ommegang GoT: Hand of the Queen email: canningrunpod@gmail.com instagram: @canningrunpod https://www.instagram.com/canningrunpod/ https://canningrunpod.captivate.fm/저자 Justin Brown
 
The guys mostly gush about one of the most iconic breweries in New England. From the magic of their beer, to the stressful situations people will put themselves through to get it, the Tree House experience is certainly something worth talking about. email: canningrunpod@gmail.com instagram: @canningrunpod https://www.instagram.com/canningrunpod/ ht…
 
In this edition of the Canning Run Podcast, the guys discuss accountability in the beer world. From exploding cans, to creating unwarranted hype, no one is safe from being the victim of beer buffoonery. email: canningrunpod@gmail.com instagram: @canningrunpod https://www.instagram.com/canningrunpod/ https://canningrunpod.captivate.fm/…
 
In Part Two of our first tasting, the boys dive into five more beers after already being five deep. Check out this episode to understand why all of our future tastings will only feature five or fewer beers! email: canningrunpod@gmail.com instagram: @canningrunpod https://www.instagram.com/canningrunpod/ https://canningrunpod.captivate.fm/…
 
Tony, Tom, and Justin break down adjunct stouts. With stouts ranging from incredibly well rounded and complex, to over the top liquid sugar bombs, opinions are plentiful. Has this beer style been abused enough? The boys discuss. email: canningrunpod@gmail.com instagram: @canningrunpod https://www.instagram.com/canningrunpod/ https://canningrunpod.c…
 
The boys discuss the origin story of the New England IPA, the ensuing craze that swept across the beer world, and if a breaking point has been reached for the style. email: canningrunpod@gmail.com instagram: @canningrunpod https://www.instagram.com/canningrunpod/ https://canningrunpod.captivate.fm/저자 Justin Brown
 
In today’s show, we talk about safely pickling foods. This is a foundation skill used in home canning worldwide. Seasoned home canners will benefit by refreshing themselves on the fundamentals of pickling, This includes a review of the related techniques, concepts, and processes central to safe home canning. Those new to home canning will learn way…
 
Today, we talk about what it takes to get your jams and jellies to set. Pectin – what it is. The concept of “a set” and what it means. Best method of testing for set. Pectin’s role – to pectin, or not to pectin. Making your own pectin. Made a lot of jam since we last got together – Strawberry vanilla Strawberry japaleno Cherry Chery almond Blueberr…
 
The strawberries have arrived and it’s time to make strawberry jam. Today’s show lists the 10 things I learned for making the best strawberry jam. We get answers to the following, as well as many more questions — How to make jam without pectin. What to do about all that foam that forms on top of boiling jams. How many strawberries does it take to m…
 
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