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Kate Kavanaugh에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kate Kavanaugh 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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NAFTA is in All of Our Bodies: Corn, Policy, and Health with Alyshia Gálvez

1:40:18
 
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Manage episode 435576707 series 3407752
Kate Kavanaugh에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kate Kavanaugh 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this episode, I sit down with anthropologist Alyshia Gálvez to talk about her book Eating NAFTA. The conversation is from two people who came to economic policy through unlikely means, but as Alyshia explains, economic policy in general, and NAFTA in particular - on its 30 year anniversary, has become a part of all of our bodies whether we’re aware of it or not. Alyshia’s work is incredible at connecting dots that aren’t often seen in economics - its about people, landscapes, and cultures and how they are affected by policy that favors corporations. We explore ideas of efficiency, and how the standard definition is anything but, of consumption, and the paradoxes that arise when looking at people, food, and policy. We look at corn as a material that drives our world through corn products and how landrace corn varietals have been lost to the people that first cultivated them. We also look at the health effects of policy, both here in the US, and in Mexico. Alyshia comes with a big message: if you, like us, feel like you’re a stranger to economic policy or that you can’t change it, perhaps you can and it matters now more than ever.

Find Alyshia Gálvez:

Eating NAFTA: Trade, Food Policies and the Destruction of Mexico

Patient Citizens, Immigrant Mothers

X: @alyshiagalvez

Website

Sponsored By:

SUNDRIES FARM GARLIC

  • Hand grown Sundries Farm Garlic is certified disease-free and grown in the volcanic soils of Idaho. With a range of soft and hard-neck varietals the unmatched flavor and big cloves are perfect for both your seed and culinary needs. Pre-order now for shipping in September.
  • sundriesfarm.com

Support the Podcast:

Substack

Leave a one-time Tip

Connect with Kate:

Instagram: @kate_kavanaugh

  continue reading

96 에피소드

Artwork
icon공유
 
Manage episode 435576707 series 3407752
Kate Kavanaugh에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kate Kavanaugh 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this episode, I sit down with anthropologist Alyshia Gálvez to talk about her book Eating NAFTA. The conversation is from two people who came to economic policy through unlikely means, but as Alyshia explains, economic policy in general, and NAFTA in particular - on its 30 year anniversary, has become a part of all of our bodies whether we’re aware of it or not. Alyshia’s work is incredible at connecting dots that aren’t often seen in economics - its about people, landscapes, and cultures and how they are affected by policy that favors corporations. We explore ideas of efficiency, and how the standard definition is anything but, of consumption, and the paradoxes that arise when looking at people, food, and policy. We look at corn as a material that drives our world through corn products and how landrace corn varietals have been lost to the people that first cultivated them. We also look at the health effects of policy, both here in the US, and in Mexico. Alyshia comes with a big message: if you, like us, feel like you’re a stranger to economic policy or that you can’t change it, perhaps you can and it matters now more than ever.

Find Alyshia Gálvez:

Eating NAFTA: Trade, Food Policies and the Destruction of Mexico

Patient Citizens, Immigrant Mothers

X: @alyshiagalvez

Website

Sponsored By:

SUNDRIES FARM GARLIC

  • Hand grown Sundries Farm Garlic is certified disease-free and grown in the volcanic soils of Idaho. With a range of soft and hard-neck varietals the unmatched flavor and big cloves are perfect for both your seed and culinary needs. Pre-order now for shipping in September.
  • sundriesfarm.com

Support the Podcast:

Substack

Leave a one-time Tip

Connect with Kate:

Instagram: @kate_kavanaugh

  continue reading

96 에피소드

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