Sowing the Seeds of Wellness: The Role of Soil Health in Human Microbiomes with Lee Holdstock

Microbiome Medics

In this episode of the Microbiome Medics Podcast, we are joined by Lee Holdstock from the Soil Association, UK's biggest organic certifier, to explore the vital connection between soil health and human microbiomes. Our discussion highlights the benefits of organic farming practices for soil health, biodiversity, and ultimately, human well-being. We delve into the efficiencies of nature in organic farming, emphasizing the need to transition towards sustainable practices for healthier soil and more nutritious food choices. The conversation also addresses the impact of intensive farming on animal welfare, the nutritional advantages of organic food, and the challenges of promoting organic farming to consumers. We underscore the importance of upholding organic farming standards, certification processes, and the role of healthy soils in supporting human health. Ultimately, we advocate for supporting organic and sustainable farming methods, improving agricultural policies, and making informed food choices for a healthier future.
https://www.soilassociation.org/
https://www.foodforlife.org.uk/
https://www.ewg.org/foodnews/dirty-dozen.php

This podcast is brought to you in collaboration with the British Society of Lifestyle Medicine.
Disclaimer:
The content in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider. Never disregard professional medical advice or delay in seeking it because of something you have heard on this podcast.

챕터

1. Sowing the Seeds of Wellness: The Role of Soil Health in Human Microbiomes with Lee Holdstock (00:00:00)

2. Introducing Soil Association's Senior Business and Trade Development Manager (00:01:05)

3. The Origins and Objectives of the Soil Association (00:13:57)

4. Sustainability and Productivity in Organic Farming (00:24:22)

5. Soil Health and Climate Resilience (00:28:01)

6. Quality and Nutritional Differences in Organic vs. Non-Organic Foods (00:31:14)

7. The Cost of Organic Food (00:40:35)

8. The Harsh Realities of Poultry Farming (00:48:20)

9. Organic Certification Process (00:53:22)

10. Streptomyces and Human Health (01:01:52)

11. Interconnectedness of Soil and Human Health (01:05:07)

12. Pesticides in Plant-Based Diets (01:23:05)

13. Soil Association's Waterways Health Project (01:30:45)

14. Food for Life Campaign in Schools (01:37:42)

15. Tackling Food Waste in Hospitals (01:44:19)