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Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg
Manage episode 440517884 series 2886187
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What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing short of extraordinary. Listen to Sean's creative fusion of baking and BBQ, where he even adds a touch of his electrician skills to his culinary creations. This episode is a delicious mix of sweet and savory stories that will leave you inspired to experiment in your own kitchen.
Travel with us through the bustling streets of Japan, where we discuss everything from yakitori skewers at vibrant markets to the cultural nuances of public drinking and the pristine cleanliness of the cities. Marvel at Japan's efficient transportation system, particularly the bullet trains, and learn about the unique experiences Sean brought back home. This segment is packed with cultural insights and potential inspirations that will transport you halfway across the world without leaving your seat.
Finally, we dive into the heart of barbecue culture and DIY projects that make outdoor cooking accessible and enjoyable. From transforming a commercial fridge into a portable smoker to setting up a budget-friendly outdoor kitchen, Sean shares his innovative approaches and the importance of resourcefulness. We also discuss our favorite grilling setups, the emotional attachment to our equipment, and play a fun barbecue bingo game with ingredient suggestions. Don't miss out on this flavorful and fun-filled episode that promises to reignite your passion for both baking and barbecue.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.
챕터
1. Barbecue and Baking Adventures With Sean (00:00:00)
2. Culinary Insights From Japan (00:07:53)
3. Barbecue Catering and Culinary Ventures (00:17:49)
4. DIY Outdoor Kitchen Inspiration (00:30:12)
5. Home Grill Set-Up and Equipment Declutter (00:35:07)
6. Grill and Barbecue Adventure Stories (00:46:44)
7. Barbecue Bingo and Ingredient Suggestions (00:58:06)
8. Social Media Promotion and Contact Information (01:05:36)
80 에피소드
Manage episode 440517884 series 2886187
We'd love to hear from you, drop us a text!
What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing short of extraordinary. Listen to Sean's creative fusion of baking and BBQ, where he even adds a touch of his electrician skills to his culinary creations. This episode is a delicious mix of sweet and savory stories that will leave you inspired to experiment in your own kitchen.
Travel with us through the bustling streets of Japan, where we discuss everything from yakitori skewers at vibrant markets to the cultural nuances of public drinking and the pristine cleanliness of the cities. Marvel at Japan's efficient transportation system, particularly the bullet trains, and learn about the unique experiences Sean brought back home. This segment is packed with cultural insights and potential inspirations that will transport you halfway across the world without leaving your seat.
Finally, we dive into the heart of barbecue culture and DIY projects that make outdoor cooking accessible and enjoyable. From transforming a commercial fridge into a portable smoker to setting up a budget-friendly outdoor kitchen, Sean shares his innovative approaches and the importance of resourcefulness. We also discuss our favorite grilling setups, the emotional attachment to our equipment, and play a fun barbecue bingo game with ingredient suggestions. Don't miss out on this flavorful and fun-filled episode that promises to reignite your passion for both baking and barbecue.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.
챕터
1. Barbecue and Baking Adventures With Sean (00:00:00)
2. Culinary Insights From Japan (00:07:53)
3. Barbecue Catering and Culinary Ventures (00:17:49)
4. DIY Outdoor Kitchen Inspiration (00:30:12)
5. Home Grill Set-Up and Equipment Declutter (00:35:07)
6. Grill and Barbecue Adventure Stories (00:46:44)
7. Barbecue Bingo and Ingredient Suggestions (00:58:06)
8. Social Media Promotion and Contact Information (01:05:36)
80 에피소드
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