The Master of Social Gastronomy Get Shelved: Preservatives and Convenience Food

Masters of Social Gastronomy

MSG is our FREE monthly food science and history lecture, and this podcast is all about convenience food! It’s evil, right? Well, you may change your tune after Sarah’s Ode to Convenience Food in Three Parts: How Convenience Food Won the Civil War; How Convenience Food Almost Killed Us at the Turn of the Century; and How Convenience Food Liberated the Modern Woman. Sarah is fairly certain modern society was built on the back of Borden’s Sweetened Condensed Milk, and at MSG, you’ll find out why. Why does your bacon clamor about its lack of nitrites, but your soda keeps quiet about sodium benzoate? Soma will unwrap our love/hate relationship with modern preservatives, and how keeping our food safe may or may not kill us in the end. Learn to read the small print of food labeling with terrifying ease!