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East Coast Cured: Explore The Art of Charcuterie
Manage episode 374609568 series 3503692
Suzie Millar에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Suzie Millar 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this tantalising episode, join us as we delve into the world of East Coast Cured, a remarkable artisanal meat curing company. Our host, Suzie Millar, takes you on a sensory adventure, exploring the intricacies of charcuterie and the craftsmanship behind East Coast Cured's exceptional products. We talk to co-founders, Steven and Susie Anderson, to discuss the meticulous process of meat curing, their inventive recipes, their passion for the art and commitment to quality.
Discover how the team at East Coast Cured is introducing the historic European practice of charcuterie to Scotland's bustling food scene as they set out to "put Scottish Charcuterie on the map". Don't miss this episode that will leave you salivating and craving for a taste of their phenomenal creations!
16 에피소드
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