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Ep 49 - Lousypalooza II
Manage episode 160856755 series 1262137
SK Morton Creative에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 SK Morton Creative 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
7/17/16
The bomb shelter annex is as long as it is tall
2:12:56 Writer/Editor: SK Morton CoHost: Pete Feliciano Producer/Sound Engineer: Squidge McSqueezy Guests: Bill Cartwright, Dave West, Lizzie Karr & Babette
Ep 49 - Lousypalooza II
Ladies and gentleman, welcome to SK Morton's Lousy San Francisco Podcast! San Francisco's #1 "weekly" podcast recorded in a bomb shelter with stolen equipment by an inebriated staff!
This episode is the season finale; Lousypalooza! Awarded the 2016 Readers Choice for Best off-the-wall experience in San Francisco by 7x7 Magazine, this week is the culmination of all the mildly exerted work that SK and his staff of miscreants have been absorbed in over the last year (All twenty-nine weeks of it).
After what could be termed anything but a summary of upcoming events for the summer, we welcomed a large, albeit lost, audience as well as a couple of aberrationally entertaining guests. After SK and Pete lull all present into a false sense of amusement, 5-time NBA champion Bill Cartwright arrives to discuss his Alma Mater, USF, while also taking time to talk eats, Phil Jackson's hair and Pat Ewing's lip, Pete's upcoming rap album, and corporal punishment in the land of the rising sun. Then we get a set from local comic, Dave West, who reluctantly interacts with SK afterward and then helps Babette with her list of demands. And for those kids who love to rock & roll, our musical guests were Pete Feliciano and Lizzie Karr.
So now! He's Mr. San Francisco (In that his mail goes to general delivery), SK Morton!
Show Notes:
When watching Oprah, guests of SK Morton's Lousy San Francisco Podcast eat at Bill Cartwright's, Froggy's
Click Here to go to Froggies' website
Froggy's French Cafe is located in Highwood, Illinois. It was established in 1980 and has remained one of the most popular and successful restaurants in the North Shore.
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