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Episode 7: From lawyer to 'entrée-preneur'
Manage episode 349520195 series 2882888
Life After Law School and Monash Law School에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Life After Law School and Monash Law School 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
When we think of law we tend to think of suits, wigs and courtrooms. One thing we rarely associate law with is food. So what would motivate two young lawyers to leap out of a legal career and start something revolutionary in the food business? Today you'll meet Penny Hagekyriakou, lawyer turned CEO of Drool, a food experience and event business that connects people across the globe. You'll also meet Tim McDonald, lawyer turned co-founder and director of Fonda Mexican. Founded in 2010, Fonda was very influential in the Mexican food boom and now has nine restaurants across Australia. How did law prepare them to be entrepreneurs? You'll learn Tim and Penny's tips and tricks from many years exploring their own unique career pathways. Study Law at Monash University www.monash.edu/law Drool www.droolexperiences.com www.instagram.com/drool.aus Fonda Mexican www.fondamexican.com.au www.instagram.com/fondamexican
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12 에피소드
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