A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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BlogTalkRadio.com and Eat Yall Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 BlogTalkRadio.com and Eat Yall Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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16: Pizza Expert Liz Barrett Deep Dishes About New Pizza Book
Manage episode 157869187 series 1235095
BlogTalkRadio.com and Eat Yall Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 BlogTalkRadio.com and Eat Yall Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough Docker. Barrett also tells tales of her favorite pizza restaurant located in rural Mississippi, and she dishes a bit about her local eating journey better known as EatingOxford.com, a blog about her life in food in Oxford, Mississippi. Listen in as host Andy Chapman visits with author and pizza expert Liz Barrett from Oxford, Mississippi, in this episode of Eat Y'all Radio. This episode is made possible by our partnership with Southern Peanut Growers, Delta Blues Rice, Visit Ridgeland, Sugar Taylor Sauce and June Bugg Rub.
…
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28 에피소드
Manage episode 157869187 series 1235095
BlogTalkRadio.com and Eat Yall Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 BlogTalkRadio.com and Eat Yall Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough Docker. Barrett also tells tales of her favorite pizza restaurant located in rural Mississippi, and she dishes a bit about her local eating journey better known as EatingOxford.com, a blog about her life in food in Oxford, Mississippi. Listen in as host Andy Chapman visits with author and pizza expert Liz Barrett from Oxford, Mississippi, in this episode of Eat Y'all Radio. This episode is made possible by our partnership with Southern Peanut Growers, Delta Blues Rice, Visit Ridgeland, Sugar Taylor Sauce and June Bugg Rub.
…
continue reading
28 에피소드
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