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This Patty Melt Will Change How You See Fast Food
Manage episode 406576747 series 3008513
Darian Khosravi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Darian Khosravi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all.
I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about those sweet caramelized onions, fresh sourdough, and patties seasoned to perfection.
But what makes you feel like you’re eating something damn good is the sauce that turns these bad boys into absolute killers.
Of course, we’re also sharing tips and tricks for making your burgers and sandwiches more than just fast food.
Join us for this episode as we talk about onion burgers, why the bread could make or break a patty melt, and what is my secret touch to Philly cheesesteaks that takes them to the next level.
Tune in now!
Key Takeaways:
- Intro (00:00)
- A Philly cheesesteak and an onion burger combined (01:01)
- A word or two on onion burgers (01:49)
- The critical role of bread in flavor (03:34)
- Philly cheesesteaks with Kewpie Mayo and Provolone cheese (09:28)
- Florida, Publix, and sweet tea (12:07)
Additional Resources:
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105 에피소드
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