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5 No-Fail Steps to Smoke Perfect Pulled Pork
Manage episode 380362306 series 3008513
Darian Khosravi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Darian Khosravi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill.
I've boiled it down to just five simple steps to pack that pork butt full of flavor. And trust me, these steps are so easy anyone can follow them, leadin' to some mouth-watering pulled pork.
Now, if you're a beginner in the barbecue world, starting with pork is perfect... or even brisket. Those are the two ways to go for any newcomer.
Given our recipe's darn near perfect (read: easy to follow, hard to mess up, and ends with a mind-blowing result), we got to chattin’ about other BBQ tips and tricks.
So, come on down and join us!
We ain't just talkin' pork; we'll dive into fire management, how to check if your meat's done just right, chat about BBQ pits and tools, and I might even spill the beans on whether I'm thinkin' of openin' up a BBQ joint.
Don't miss it!
Key Takeaways:
- How to smoke pulled pork on a pellet grill (00:00)
- Identifying key takeaways in cooking videos (03:43)
- Pellet grills vs. stick burners (07:19)
- Barbecue pits and refurbishing old cookers (08:49)
- If Kosmo had a barbecue restaurant… (16:43)
Additional Resources:
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105 에피소드
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