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Rachel Mansfield에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Rachel Mansfield 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Jenna Barnard - The Dessert QUEEN and Creator of Butternut Bakery

48:59
 
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Manage episode 380660530 series 2632262
Rachel Mansfield에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Rachel Mansfield 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

#92: In this episode of Just The Good Stuff we're joined by Jenna Barnard, the baker and photographer behind Butternut Bakery. You would probably recognize Jenna on Instagram or TikTok by one of her many drool worthy cookies, cakes or desserts!

Jenna started the Butternut Bakery blog as a way to share her passion for baking, the kind that involved flour, butter, and sugar. You know, the standard stuff. But a year in, she developed (and since healed) digestive issues and discovered a sensitivity to both gluten and dairy. That’s why she is so passionate about creating desserts for all diets. With Butternut Bakery, you will find a mix of traditional and modified recipes to satisfy every sweet tooth.

Here are some of the topics discussed in today's episode:

  • Where Jenna's passion from baking came from
  • Jenna's motivation to start a blog and posting her recipes on Tiktok and Instagram
  • Her career before pursing Butternut Bakery full time
  • What a typical day and week looks like as a content creator
  • The pressures of being a content creator and ways Jenna helps balance her life
  • Taking time away from your phone and avoiding burn out
  • Discovering her sensitivity to gluten and dairy and how she learned to bake with new ingredients
  • Traveling to Europe and her experience with gluten and dairy
  • Where Jenna see's her brand heading

+SO much more!

Subscribe to my liquid collagen and get $10 off PLUS more $$ when you subscribe (truly life-changing!!).

For more from me, I'm over on IG @rachLmansfield, tiktok @rachLmansfield and rachLmansfield.com. Sign up for my newsletter to get recipes & more straight to your inbox!

  continue reading

93 에피소드

Artwork
icon공유
 
Manage episode 380660530 series 2632262
Rachel Mansfield에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Rachel Mansfield 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

#92: In this episode of Just The Good Stuff we're joined by Jenna Barnard, the baker and photographer behind Butternut Bakery. You would probably recognize Jenna on Instagram or TikTok by one of her many drool worthy cookies, cakes or desserts!

Jenna started the Butternut Bakery blog as a way to share her passion for baking, the kind that involved flour, butter, and sugar. You know, the standard stuff. But a year in, she developed (and since healed) digestive issues and discovered a sensitivity to both gluten and dairy. That’s why she is so passionate about creating desserts for all diets. With Butternut Bakery, you will find a mix of traditional and modified recipes to satisfy every sweet tooth.

Here are some of the topics discussed in today's episode:

  • Where Jenna's passion from baking came from
  • Jenna's motivation to start a blog and posting her recipes on Tiktok and Instagram
  • Her career before pursing Butternut Bakery full time
  • What a typical day and week looks like as a content creator
  • The pressures of being a content creator and ways Jenna helps balance her life
  • Taking time away from your phone and avoiding burn out
  • Discovering her sensitivity to gluten and dairy and how she learned to bake with new ingredients
  • Traveling to Europe and her experience with gluten and dairy
  • Where Jenna see's her brand heading

+SO much more!

Subscribe to my liquid collagen and get $10 off PLUS more $$ when you subscribe (truly life-changing!!).

For more from me, I'm over on IG @rachLmansfield, tiktok @rachLmansfield and rachLmansfield.com. Sign up for my newsletter to get recipes & more straight to your inbox!

  continue reading

93 에피소드

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