Building Taco Africana with Zinyusile Khumbula (Zi)

Item 13: An African Food Podcast

Zinyusile Khumbula (Zi) was born in Zimbabwe and spent some of his childhood in South Africa. He moved to the United States in September 2009 and been a resident of Harlem since 2014 where he has launched New York’s First Pop Up African Taqueria, Taco Africana. Zi’s daily inspiration is the mission of sharing Ubuntu (humanity to others) through food and fellowship. With his Tacos, Zi aims to create unique dining experiences that become a comfortable space, allowing people from all walks of life to come together and share their backgrounds, cultures, life experiences and authentically delicious food!

Zi is a self taught Chef who discovered his passion for cooking and food at a very tender age. His grandmother laid the foundation for his skills. With the help from Careers through Culinary Arts program (C-CAP), Zi was able to enroll in the Hospitality Management Program at the Institute of Culinary Education (ICE). His culinary education is from YouTube and Google. Throughout his education, he began to curate meals that became uniquely memorable and culturally driven experiences that reflect not only his expertise in the kitchen, but also the flavors, textures, colors and beauty of Africa. “My dream is to continue building on the work Nelson Mandela started in South Africa and spread it all over the world,” he says. “We host intimate moments that drive people to talk and get to know each other while breaking bread. Our catering niche is African Fusion Cuisine. We specialize in cooking traditional and authentic dishes that incorporate ingredients and techniques from other cultures. Think tacos, shrimp & grits, street sandwiches and chicken and waffles with a flavorful African flare.”

Photo courtesy of Zinyusile Khumbula.

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