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FoodCorps From the Ground Up ~ a Conversation with Curt Ellis
Manage episode 374760426 series 3504223
Craig Stewart & Barb Robitaille, Craig Stewart, and Barb Robitaille에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craig Stewart & Barb Robitaille, Craig Stewart, and Barb Robitaille 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The path to becoming co-founder and CEO of FoodCorps led Curt Ellis through his father’s tomato patch, the streets of Brooklyn with a pickup bed full of soil, the commons of a prestigious university not known for its ag program, Iowa cornfields, and documentary film cutting room floors. Through these experiences and his boundless enthusiasm for food issues, Curt was well suited to find himself in the right place at the right time with the right people to bring his dream to fruition. In ink and peat episode 20 Curt shares with us the story of FoodCorps, his thoughts about feeding the nation’s children, and what it takes to follow one’s dream.
To learn more about FoodCorps, visit their website at FoodCorps.org
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