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Coffee story #11, Rodolfo Barranco

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Manage episode 339427039 series 3324776
Micky Wang and I'M NOT A BARISTA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Micky Wang and I'M NOT A BARISTA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Aeropress Regional Competition Finalist of 2021, Rodolfo Barranco, always dreamed of being the one behind the bar preparing coffee.

Rodolfo @robadgal, now 23 years old, hails from Mexico City and has been working with coffee for six years. Next on his agenda is reaching the final in the National Latte Art Competition.

Rodolfo landed his first job at only 18 years old at Fractal Café where their specialty is a flat white. Fractal Café owns a bright red, old-school VW truck where they serve coffee, milkshakes, and waffles at music festivals around the city. He says working at music festivals was extremely demanding.

“The work of a barista is always undervalued.”

From Fractal Café, he moved his barista talents to Cardinal Casa de Café @casacardinal where his love for Mexican coffee originated. At Cardinal. he was surrounded by people who motivated him and supported his dreams – who shared the same goal as he did. He managed to make it to the finals of the 2021 Aeropress Regional Competition, going above and beyond the expectations he set for himself. It was also at Cardinal where Rodolfo experienced his first really good cup of coffee – yellow-honey processed coffee and,

“I swear it tasted like pineapple.”

In his 23 years, he admits to going through many challenges and changes which ultimately led him to where he is now. Unfortunately, Rodolfo was forced to leave Cardinal because he didn’t have enough capital for supplies to practice for the National Art Latte Competition.

“It was a difficult decision because it was a job that taught me the value of work and the love for what I did.”

Qūentin Café is where he is currently practicing his latte art skills.

__

To read more about the challenges Rodolfo faced throughout his career which has led him to where he is now – practicing for the National Latte Art Competition – click the link below
https://notabarista.org/rodolfo-barranco/

Support the show

Read more coffee stories on
https://notabarista.org/
Order Coffee Wristbands and support I'M NOT A BARISTA's charity work
https://notabarista.org/product/notabarista-coffee-wristbands-2023/

  continue reading

61 에피소드

Artwork
icon공유
 
Manage episode 339427039 series 3324776
Micky Wang and I'M NOT A BARISTA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Micky Wang and I'M NOT A BARISTA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Aeropress Regional Competition Finalist of 2021, Rodolfo Barranco, always dreamed of being the one behind the bar preparing coffee.

Rodolfo @robadgal, now 23 years old, hails from Mexico City and has been working with coffee for six years. Next on his agenda is reaching the final in the National Latte Art Competition.

Rodolfo landed his first job at only 18 years old at Fractal Café where their specialty is a flat white. Fractal Café owns a bright red, old-school VW truck where they serve coffee, milkshakes, and waffles at music festivals around the city. He says working at music festivals was extremely demanding.

“The work of a barista is always undervalued.”

From Fractal Café, he moved his barista talents to Cardinal Casa de Café @casacardinal where his love for Mexican coffee originated. At Cardinal. he was surrounded by people who motivated him and supported his dreams – who shared the same goal as he did. He managed to make it to the finals of the 2021 Aeropress Regional Competition, going above and beyond the expectations he set for himself. It was also at Cardinal where Rodolfo experienced his first really good cup of coffee – yellow-honey processed coffee and,

“I swear it tasted like pineapple.”

In his 23 years, he admits to going through many challenges and changes which ultimately led him to where he is now. Unfortunately, Rodolfo was forced to leave Cardinal because he didn’t have enough capital for supplies to practice for the National Art Latte Competition.

“It was a difficult decision because it was a job that taught me the value of work and the love for what I did.”

Qūentin Café is where he is currently practicing his latte art skills.

__

To read more about the challenges Rodolfo faced throughout his career which has led him to where he is now – practicing for the National Latte Art Competition – click the link below
https://notabarista.org/rodolfo-barranco/

Support the show

Read more coffee stories on
https://notabarista.org/
Order Coffee Wristbands and support I'M NOT A BARISTA's charity work
https://notabarista.org/product/notabarista-coffee-wristbands-2023/

  continue reading

61 에피소드

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