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How to be a forager/chef/cookbook author/wild salmon counter - Maria Finn
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Iso Rabins에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Iso Rabins 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Welcome to the first episode of How We Work! In this episode, I'm excited to introduce my very first guest, Maria Finn who's an extraordinary forager, chef, and author living on a houseboat.
Maria and I explore the fascinating journey of living beyond traditional labels. We discuss the challenges of feeling like "impostors" in our respective fields and the quest to balance conformity with our diverse passions.
We dive into the world of foraging, where Maria shares her expertise in gathering food from nature. From the joys of exploring wild edible ingredients to the challenges of mastering the art of foraging, we discuss how nature fuels our creativity and connection.
Our conversation also touches on the connection between psychedelics and mental well-being. We share personal stories of microdosing psychedelics and how these experiences can unlock new dimensions of personal growth and creative expression.
In a world that often values conventional career paths, Maria and I emphasize the importance of nurturing creativity in all its forms. We discuss the undervaluation of creative contributions and the enriching possibilities that arise when embracing diverse creative avenues.
I hope you enjoy this episode! Stay tuned for more inspiring conversations on "How We Work"
You can learn more about Maria and her adventures at:
Learn more about Maria:
Flora & Fungi Adventures: www.floraandfungiadventures.com
Maria Finn: www.mariafinn.com
Maria's Book: Forage. Gather. Feast
Maria's Instagram: @maria_finn1
Connect with us:
Website: howwe.work
Email: iso@howwe.work
Instagram: @howwe.work
23 에피소드
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