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Naomi Crawford - LUNCHETTE'S Secrets to a Sustainable Food Biz
Manage episode 435228561 series 3545847
Anne McGinty에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Anne McGinty 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Naomi Crawford is the visionary founder and CEO of Lunchette.
Naomi has been at the forefront of the sustainable business movement, transforming Lunchette into a model for eco-friendly and socially responsible practices. Lunchette has become Petaluma, California's go-to lunch spot and is renowned for its engagement in community building, zero-waste policies, commitment to paying living wages and partnership with small local farmers.
Naomi's innovative approach not only champions sustainability, but also proves that doing good can positively impact the bottom line.
Lunchette was ranked by Sonoma Magazine as one of the 50 best restaurants in Sonoma County and has been recognized with a Slow Food Award for their business values.
Businesses mentions:
Zero Waste Sonoma
Rusty Hinges Ranch
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Website: https://www.annemcginty.com/
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챕터
1. Building a Sustainable Small Restaurant (00:00:00)
2. Sustainability and Community Building in Restaurants (00:04:29)
3. Business Practices for Sustainable Restaurants (00:14:14)
4. Sustainable Practices in Business Growth (00:20:24)
5. Continuous Improvement and Food Waste Solutions (00:30:34)
65 에피소드
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