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Is Small the Next BIG Thing…?
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on May 08, 2023 19:20 (). Last successful fetch was on October 06, 2022 20:36 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 334069941 series 2498648
This week on the Hop Forward Podcast we’re asking the question, ‘Is small the next BIG thing?’ when it comes to owning and operating a brewery. We catch up with David Eastwood from Southsea Brewing Company and Mathew Bould from Brewis Beer Co based in Amble, UK, to talk about nano-breweries and brew-pub models as a viable alternative to large-pack production sized breweries.
In a climate where breweries are struggling to make ends meet, will we see more brew-pubs open up as keen homebrewers look to turn pro?
We ask questions about longevity and sustainability on such a small scale, how to find a suitable location, look at the advantages and disadvantages, and even whether branding plays much of a roll when you’re selling beer made in-house to customers who are attracted first and foremost to the venue and the liquid more than the branding on the beer.
Partly, these discussions were birthed out of my own research for starting an Emmanuales beer cafe, The Everlasting Arms, and business planning. Therefore, these conversations were edited with any references to specific financial details removed.
Find out more about the breweries we talked to here:
Southsea Brewing Company southseabrewing.co.uk
Brewis Beer Co brewisbeer.co.uk
Follow Hop Forward on Social Media
Facebook | Twitter | Instagram | LinkedIn
The post Is Small the Next BIG Thing…? appeared first on Hop Forward.
10 에피소드
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on May 08, 2023 19:20 (). Last successful fetch was on October 06, 2022 20:36 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 334069941 series 2498648
This week on the Hop Forward Podcast we’re asking the question, ‘Is small the next BIG thing?’ when it comes to owning and operating a brewery. We catch up with David Eastwood from Southsea Brewing Company and Mathew Bould from Brewis Beer Co based in Amble, UK, to talk about nano-breweries and brew-pub models as a viable alternative to large-pack production sized breweries.
In a climate where breweries are struggling to make ends meet, will we see more brew-pubs open up as keen homebrewers look to turn pro?
We ask questions about longevity and sustainability on such a small scale, how to find a suitable location, look at the advantages and disadvantages, and even whether branding plays much of a roll when you’re selling beer made in-house to customers who are attracted first and foremost to the venue and the liquid more than the branding on the beer.
Partly, these discussions were birthed out of my own research for starting an Emmanuales beer cafe, The Everlasting Arms, and business planning. Therefore, these conversations were edited with any references to specific financial details removed.
Find out more about the breweries we talked to here:
Southsea Brewing Company southseabrewing.co.uk
Brewis Beer Co brewisbeer.co.uk
Follow Hop Forward on Social Media
Facebook | Twitter | Instagram | LinkedIn
The post Is Small the Next BIG Thing…? appeared first on Hop Forward.
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