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Nick Law에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Nick Law 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Episode 165: Going Hyperlocal [with Amity Brew Co]

56:42
 
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Manage episode 361822555 series 3075312
Nick Law에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Nick Law 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Hyperlocalisation in craft beer refers to the trend of breweries focusing on creating and distributing their beers within a very limited geographic area, typically within a few miles of the brewery. The idea behind this approach is to create a strong sense of community around the brewery, while also allowing the brewer to experiment with locally-sourced ingredients and flavours that are unique to that particular area.
Hyperlocalisation can also be seen as a way for small breweries to compete with larger, more established breweries that have wider distribution networks. By focusing on a small geographic area, hyperlocal breweries can offer a more personal and intimate experience, and build a reputation for quality and innovation that is difficult to replicate on a larger scale.
This week, we have the pleasure of speaking with Amity Brew Co, a brewery located in Sunny Bank Mills, in the northwest of Leeds, England. Amity Brew Co prides itself on its focus on community, friendship, and, of course, fantastic beer. Join Nick as he sits down with Rich and Russ from the brewery to explore the unique qualities that set brewpubs and the communities they serve apart, as well as some of the challenges they face.
Nick also chats to Mike Benson from Crisp Malting Group to discuss mash efficiency and what you can do to improve yours.
THIS WEEK'S EPISODE IS SPONSORED BY: Crisp Malting Group
At Crisp Malt we have lived and breathed malting since 1870. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. Visit https://crispmalt.com/our-malts/heritage to discover more!
---
Looking for a BRANDING, help with your MARKETING or COMMERICAL expertise?
Visit hopforward.beer to find out how we can help you get ahead the brewing and beer business.
Follow Hop Forward on social media at:
Facebook | LinkedIn | Twitter | Instagram
Like the Hop Forward Podcast...?
Leave us a review and give us some stars on Apple Music.

  continue reading

206 에피소드

Artwork
icon공유
 
Manage episode 361822555 series 3075312
Nick Law에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Nick Law 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Hyperlocalisation in craft beer refers to the trend of breweries focusing on creating and distributing their beers within a very limited geographic area, typically within a few miles of the brewery. The idea behind this approach is to create a strong sense of community around the brewery, while also allowing the brewer to experiment with locally-sourced ingredients and flavours that are unique to that particular area.
Hyperlocalisation can also be seen as a way for small breweries to compete with larger, more established breweries that have wider distribution networks. By focusing on a small geographic area, hyperlocal breweries can offer a more personal and intimate experience, and build a reputation for quality and innovation that is difficult to replicate on a larger scale.
This week, we have the pleasure of speaking with Amity Brew Co, a brewery located in Sunny Bank Mills, in the northwest of Leeds, England. Amity Brew Co prides itself on its focus on community, friendship, and, of course, fantastic beer. Join Nick as he sits down with Rich and Russ from the brewery to explore the unique qualities that set brewpubs and the communities they serve apart, as well as some of the challenges they face.
Nick also chats to Mike Benson from Crisp Malting Group to discuss mash efficiency and what you can do to improve yours.
THIS WEEK'S EPISODE IS SPONSORED BY: Crisp Malting Group
At Crisp Malt we have lived and breathed malting since 1870. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. Visit https://crispmalt.com/our-malts/heritage to discover more!
---
Looking for a BRANDING, help with your MARKETING or COMMERICAL expertise?
Visit hopforward.beer to find out how we can help you get ahead the brewing and beer business.
Follow Hop Forward on social media at:
Facebook | LinkedIn | Twitter | Instagram
Like the Hop Forward Podcast...?
Leave us a review and give us some stars on Apple Music.

  continue reading

206 에피소드

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