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Nutrition: Access and Equity (Part 3)
Manage episode 337509694 series 3382266
HVCS Prevention & Education and HVCS Prevention에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 HVCS Prevention & Education and HVCS Prevention 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In Part 3 of a three-part conversation, host Andy Reid talks with Krista Mason, Senior Program Supervisor overseeing all of HVCS’ nutrition programming, including our food closets, Emily's Pantry and THRIVES programs. Our other guest is Bintou Hinds, the regional team leader and occasional Spanish language nutrition educator for Supplemental Nutrition Assistance Program (SNAP) at Cornell Cooperative Extension of Orange County. In this episode Krista and Bintou talk more about encouraging clients to try foods that are healthier than their normal choices and the importance of "sometimes" foods.
40 에피소드
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