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Homesteaders of America에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Homesteaders of America 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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E48: Making Your Homestead Pay for Itself While Building a Family-Centered Life | Beth Declercq of Intentional Homesteading

41:24
 
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Manage episode 499930256 series 3249145
Homesteaders of America에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Homesteaders of America 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

From scaling a handful of pre-sold meat chickens into a profitable farm business to running classes, events, and online courses that now support her household, Beth Declercq has mastered the art of making a homestead pay for itself all while raising eight children at home. In this episode, she shares how she focuses on core income streams, grows profitable ventures, and even employs her own kids through the family’s LLC to teach them skills and keep more of what they earn. If you’ve ever wondered how to turn your homestead into a sustainable source of income without stepping away from family life, you won’t want to miss this conversation. Listen in!

In this episode, we cover:

  • Beth’s path from city living to a thriving 10-acre homestead with her husband and eight kids

  • How a focus on real food in 2011 grew into a diverse, mostly self-sufficient farm

  • Creating a dedicated “scullery” to handle the mess of preservation, milking, and butchering outside the main kitchen

  • Setting a goal for the homestead to be financially independent—and the strategy that made it happen

  • Scaling from 100 pre-sold meat chickens to 750 a year, with profits funding the rest of the farm

  • Focusing on core enterprises—meat chickens, on-farm events, herd shares, and poultry processing—rather than striving to make every element profitable

  • Paying kids for their work in the family’s LLC-run enterprises as both a tax strategy and life skill

  • Hosting entry-level classes and community gatherings to generate income and build relationships

  • Turning repeated questions from followers into online courses and a membership that now supports their household income

  • Encouragement for homestead dreamers to start small, accept imperfect beginnings, and build skills and income streams before they’re urgently needed

View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsors!

Nutrimill.com | High-quality small kitchen appliance products that function well, are easy to use, and promote healthy eating

McMurrayHatchery.com | A wide selection of poultry breeds and supplies to assist you with raising your flock

RESOURCES MENTIONED

Subscribe to the Homesteaders of America magazine

CONNECT

Beth Declercq | Website | Instagram | Facebook

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

  continue reading

49 에피소드

Artwork
icon공유
 
Manage episode 499930256 series 3249145
Homesteaders of America에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Homesteaders of America 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

From scaling a handful of pre-sold meat chickens into a profitable farm business to running classes, events, and online courses that now support her household, Beth Declercq has mastered the art of making a homestead pay for itself all while raising eight children at home. In this episode, she shares how she focuses on core income streams, grows profitable ventures, and even employs her own kids through the family’s LLC to teach them skills and keep more of what they earn. If you’ve ever wondered how to turn your homestead into a sustainable source of income without stepping away from family life, you won’t want to miss this conversation. Listen in!

In this episode, we cover:

  • Beth’s path from city living to a thriving 10-acre homestead with her husband and eight kids

  • How a focus on real food in 2011 grew into a diverse, mostly self-sufficient farm

  • Creating a dedicated “scullery” to handle the mess of preservation, milking, and butchering outside the main kitchen

  • Setting a goal for the homestead to be financially independent—and the strategy that made it happen

  • Scaling from 100 pre-sold meat chickens to 750 a year, with profits funding the rest of the farm

  • Focusing on core enterprises—meat chickens, on-farm events, herd shares, and poultry processing—rather than striving to make every element profitable

  • Paying kids for their work in the family’s LLC-run enterprises as both a tax strategy and life skill

  • Hosting entry-level classes and community gatherings to generate income and build relationships

  • Turning repeated questions from followers into online courses and a membership that now supports their household income

  • Encouragement for homestead dreamers to start small, accept imperfect beginnings, and build skills and income streams before they’re urgently needed

View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsors!

Nutrimill.com | High-quality small kitchen appliance products that function well, are easy to use, and promote healthy eating

McMurrayHatchery.com | A wide selection of poultry breeds and supplies to assist you with raising your flock

RESOURCES MENTIONED

Subscribe to the Homesteaders of America magazine

CONNECT

Beth Declercq | Website | Instagram | Facebook

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

  continue reading

49 에피소드

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