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1 Love Is Blind S8: Pods & Sober High Thoughts w/ Courtney Revolution & Meg 1:06:00
Ep. 30: The New Filipino Kitchen Authors Pt. 1 - Joanne Boston, Chef Robert Menor, Chef Rodelio Aglibot on Kollaboration, Konfidence, and Filipino Kuisine
Manage episode 220495300 series 1013054
This is a special episode that is the first in a series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe. We take a peek into how they view the world and their cuisine.
For this West Coast edition, we feature:
- Joanne Boston (previously featured in Episode 2!), the founder of JBKollaborations, a company that creates events promoting Filipino Food at the local and national level. Joanne has been a part of the local food scene in the Bay Area for years and has written for places like CBS San Francisco and the San Francisco Chronicle. She’s also a full-time student and works as a medical reimbursement specialist during the day.
- Robert Menor, aka Adobo Loko. Born in Montana and raised in Little Manila, Stockton, CA, Chef Rob is a mestizo (half Filipino and Mexican). He’s cooked in restaurants in places like Chicago, Ohio, and all over California, bringing his unique take on Filipino food. He’s also quite the hip hop head and “remixes” his foods to straddle the diverse experiences he’s had throughout his life.
- Rodelio Aglibot, aka the Food Buddha. A true industry vet. Besides opening, working in, and with several critically-acclaimed restaurants from California to Chicago to Rome, Chef Rod has hosted his own TV Show also called the Food Buddha (he talks and looks like one…if Buddha was a boisterous Filipino). He’s been featured in the Today Show, Good Morning America, Ellen DeGeneres, Food & Wine, Bon Appetit, Chicago Tribune…the list goes on forever! Chef Rod is truly a foodie’s foodie.
We explore views that span the culinary gamut and proved again just how diverse our cuisine is. While we spend a good amount of time on Filipino Cuisine and Culture and what this book means to us, we also take a broader look at things:
- How to inspire others, pass on knowledge, and organize communities, all while staying sane and,
- How knowing your own history empowers you to break through subconscious barriers.
----
For more information including notes to the show, please visit hiddenapron.com/podcast.
34 에피소드
Manage episode 220495300 series 1013054
This is a special episode that is the first in a series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe. We take a peek into how they view the world and their cuisine.
For this West Coast edition, we feature:
- Joanne Boston (previously featured in Episode 2!), the founder of JBKollaborations, a company that creates events promoting Filipino Food at the local and national level. Joanne has been a part of the local food scene in the Bay Area for years and has written for places like CBS San Francisco and the San Francisco Chronicle. She’s also a full-time student and works as a medical reimbursement specialist during the day.
- Robert Menor, aka Adobo Loko. Born in Montana and raised in Little Manila, Stockton, CA, Chef Rob is a mestizo (half Filipino and Mexican). He’s cooked in restaurants in places like Chicago, Ohio, and all over California, bringing his unique take on Filipino food. He’s also quite the hip hop head and “remixes” his foods to straddle the diverse experiences he’s had throughout his life.
- Rodelio Aglibot, aka the Food Buddha. A true industry vet. Besides opening, working in, and with several critically-acclaimed restaurants from California to Chicago to Rome, Chef Rod has hosted his own TV Show also called the Food Buddha (he talks and looks like one…if Buddha was a boisterous Filipino). He’s been featured in the Today Show, Good Morning America, Ellen DeGeneres, Food & Wine, Bon Appetit, Chicago Tribune…the list goes on forever! Chef Rod is truly a foodie’s foodie.
We explore views that span the culinary gamut and proved again just how diverse our cuisine is. While we spend a good amount of time on Filipino Cuisine and Culture and what this book means to us, we also take a broader look at things:
- How to inspire others, pass on knowledge, and organize communities, all while staying sane and,
- How knowing your own history empowers you to break through subconscious barriers.
----
For more information including notes to the show, please visit hiddenapron.com/podcast.
34 에피소드
모든 에피소드
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1 Ep. 33: Reflections on Breaking Bread and Boundaries (A Recap of Sorts) 1:06:17
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1 Ep. 32: The New Filipino Kitchen Authors Pt. 3 - Alexa Alfaro and Dalena Benavente on Navigating “Half”-Lives with Full Faith 1:07:14
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1 Ep. 31: The New Filipino Kitchen Authors Pt. 2 - Katrina and Kristina Villavicencio and Alexa Alfaro on Expectations from Family to Food 1:13:17
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1 Ep. 30: The New Filipino Kitchen Authors Pt. 1 - Joanne Boston, Chef Robert Menor, Chef Rodelio Aglibot on Kollaboration, Konfidence, and Filipino Kuisine 1:06:49
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1 Ep. 29: Mary Cleaver - Local Food Pioneer on “Dirty” Food, Building Sustainable Businesses, and the Goddess of Smaller 1:20:33
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1 Ep. 28: Isabel Moura - The Traveling Polyglot on Learning Languages, the Necessity of Mistakes, and Things Lost in Translation 1:16:41
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1 Ep. 27: Cynthia Glanzberg of One Tea - On Tea and Travel in the Time of Tribes 1:32:22
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1 Ep. 26: RG Enriquez aka “Astig Vegan” - On Plant-based Creativity, Lessons from the Newsroom, and Keeping Filipino Food’s Soul 1:27:02
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1 Ep. 25: Allison Kopf of Agrilyst - The Inefficiency Killer on Focusing on the Right Things, Creating “Magical” Products, and Using Data to Feed the World 1:00:45
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1 Ep. 24: Chef Lenny Russo - the Philosopher Chef on an Open Mind, Finding Common Ground, and Choosing to Evolve 55:38
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1 Ep. 23: Lina Goh & John Ng of Zen Box Izakaya - An Accountant and an Architect on the Wisdom of Ramen, Being an Underdog, and Internet Romance 1:08:55
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1 Ep. 22: AC Boral - Pop-up Chef on Finding Family, Identity, and Self-Care 1:12:39
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1 Ep. 21: Jabber Al-Bihani - “Activist” Engineer and Dinner Host on Healing Divisions, Refugee Stories, and Doing You 1:31:36
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1 Ep. 20: Seth Syberg - Coconut Jerky Maker, Programmer, and All-Around Dilettante On the Programmer's Brain, Launching New Products, Working in the Philippines, and Accidental Entrepreneurship 1:23:19
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1 Ep. 19: Doha Salem & James Anunciacion - Ramadan Special on Dietetics, Rituals, and Compassionate Eating 1:32:55
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