Cover Cropping with Matt Lee at Charleston Wine + Food 2022

Heritage Radio Network On Tour

Heritage Radio Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Heritage Radio Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2y ago 27:09

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Matt Lee grew up in Charleston, South Carolina. When he and his brother Ted left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. They also host cookbook bootcamps, recently published a fabulous nonfiction book about the secret world of high-end catering called Hot Box, and help produce the annual Southeastern Wildlife Expo. Matt's newest venture is farming 45 acres on Johns Island. He talks about growing cereal grains like wheat, barley, rye, and oats which are sold to bakers, brewers, distillers and used for livestock feed.
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