Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Fire flame in the game, ITS BEEN A LONG TIME COMIN and I'm glad you made it to the beginning of my journey here on youtube. YOUR Topics MY Logic... Im your host BIG HASS, and we out here in the GAME, what game you might ask, THE GAME OF LIFE that is... Stick close as I dissect the TOPIC of identity, getting to know ones self is crucial for growth and direction in life. Breaking down your Identity, will help you see your vision and more importantly your purpose. Send your feedback, lets grow together and if you want to see more Hass Logics Episodes be sure to subscribe. Wish you all the best and I appreciate you. Big Hass…
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