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James Knight-Paccheco and Tom Allen
Manage episode 394773746 series 3450180
Grilled by The Staff Canteen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Grilled by The Staff Canteen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our first episode in collaboration with The Chef JKP Podcast.
James Knight-Paccheco is putting his spin on Grilled, putting his first guest Chef Tom Allen under the Grilled Spotlight.
This podcast episode explores Tom Allen’s culinary journey rooted in childhood experiences.
Raised in a family deeply connected to food and nature, he developed an early appreciation for farm-to-table practices.
Venturing into a professional kitchen as a teenager, he found a second family at a small hometown restaurant. He shares memories of impactful dishes, the evolution of the culinary scene, and working alongside Heston Blumenthal.
Tune in for insights into a culinary career shaped by family, mentors, and an unyielding passion for food.
ChefJKP and Tom discuss:
- Childhood connection to food and nature
- Early exposure to farm-to-table practices
- Culinary journey starting in a hometown restaurant
- Memories of impactful dishes
- Working alongside Heston Blumenthal
Follow Tom on HERE
Follow the Chef JKP Podcast on HERE
This podcast is bought to you by Twentyone06, for information on who they head over to www.twentyone06.com
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