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Grilled by The Staff Canteen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Grilled by The Staff Canteen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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James Knight-Paccheco and Govind Shepley

1:08:46
 
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Manage episode 396028469 series 3450180
Grilled by The Staff Canteen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Grilled by The Staff Canteen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our second episode in collaboration with The Chef JKP Podcast.

James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Award Winning Interior Designer Govind Shepley under the Grilled Spotlight.
Creativity is a fundamental aspect of interior design, and Shepley's approach to his craft is deeply rooted in collaboration and understanding the needs and desires of his clients. In this episode of the ChefJKP Podcast, he highlights the importance of working closely with chefs and owners to create spaces that not only reflect their vision but also enhance the overall dining experience.
By involving the chef from the start, Shepley ensures that the design of the space aligns with the culinary concept and creates a cohesive and immersive experience for diners.

ChefJKP and Govind discuss:

  • Designing with Chefs for Kitchen and Interiors
  • Joining F&B Leaders and Designing for Jamie Oliver’s Establishments
  • Pressure and Challenges in Design Industry
  • Design Industry Differences: London vs Dubai
  • Confidence and Client Relationships in Design Projects

You can follow Govind on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is sponsored by Twentyone06, for information head over to www.twentyone06.com

Support the show

  continue reading

194 에피소드

Artwork
icon공유
 
Manage episode 396028469 series 3450180
Grilled by The Staff Canteen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Grilled by The Staff Canteen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our second episode in collaboration with The Chef JKP Podcast.

James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Award Winning Interior Designer Govind Shepley under the Grilled Spotlight.
Creativity is a fundamental aspect of interior design, and Shepley's approach to his craft is deeply rooted in collaboration and understanding the needs and desires of his clients. In this episode of the ChefJKP Podcast, he highlights the importance of working closely with chefs and owners to create spaces that not only reflect their vision but also enhance the overall dining experience.
By involving the chef from the start, Shepley ensures that the design of the space aligns with the culinary concept and creates a cohesive and immersive experience for diners.

ChefJKP and Govind discuss:

  • Designing with Chefs for Kitchen and Interiors
  • Joining F&B Leaders and Designing for Jamie Oliver’s Establishments
  • Pressure and Challenges in Design Industry
  • Design Industry Differences: London vs Dubai
  • Confidence and Client Relationships in Design Projects

You can follow Govind on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is sponsored by Twentyone06, for information head over to www.twentyone06.com

Support the show

  continue reading

194 에피소드

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