WTF Are UPFs Food Rebels podcast

1
Food Made Fancy 40:17

1 day 전40:17

나중에 재생

리스트

40:17

In this episode, AJ Sharp is joined by the incredible Maria Bradford – chef, cookbook author, and founder of Shwen Shwen , the newly opened Sierra Leonean restaurant in Sevenoaks. Maria shares her journey from growing up in Freetown to becoming one of the UK’s most exciting voices in food. Together, they dive into the flavours of West Africa, the cultural significance of ingredients like sustainable palm oil, and the power of fusion cooking using Kentish produce. Maria talks candidly about representation in the food industry, her cookbook Sweet Salone , and why West African cuisine is so much more than just heat – it's about umami, balance, and deep-rooted tradition. If you love food with a story, this one’s for you.…

1
Misfits and Rebels 51:53

7일 전51:53

나중에 재생

리스트

51:53

What makes a misfit or a rebel, and is everyone just fed up with the status quo in the food industry? Join us for a very special live recording of the Food Rebels Podcast – from the iconic Fortnum & Mason! In this lively episode, the panel explore what it really means to be a challenger brand: those bold businesses shaking things up in food and drink with purpose and passion. Leading the conversation is AJ Sharp, experienced radio presenter, food expert, entrepreneur, broadcaster, and food awards judge, alongside guests Ivo Devereux from Sapling Spirits, a B Corp committed to reforestation, waste reduction, and sustainable packaging. We’re also joined by Laurie Fermor from Freddie’s Farm, a brand creating healthy, fruit and veg-based snacks for kids, and Liz Darran, Chief Brand and Creative Officer at Fortnum & Mason, who shares insights on how even heritage brands can evolve to stay relevant. Together, the panel digs into the power of storytelling, the importance of sustainability, and how to educate consumers without preaching. From food policy changes to the role of taste and health in product development, this episode is packed with fresh thinking on how the food industry can move towards a cleaner, more transparent future, without losing the joy of eating.…

1
Raising Rebels 29:00:00

16일 전29:00:00

나중에 재생

리스트

29:00:00

In this episode, AJ Sharp gets stuck into a proper foodie chat with Louisa Mitchell, founder of Wildly Tasty, on why our little rebels deserve flavours that tickle their tastebuds. Forget beige fish fingers and hidden veg, this is a conversation for parents who believe kids deserve bold, honest, and wildly delicious food from day one. Louisa shares the story behind Wildly Tasty, her plant-based kids’ food brand that’s challenging the norms of what children are “supposed” to eat. From the unsung power of pulses to getting toddlers on board with spice and texture, she explains how flavour and nutrition can go hand in hand — without compromise. They also dive into the Kids Food and Drink Collective, a new movement pushing for healthier, tastier options for children everywhere. This week is all about parenting with purpose, trusting children’s palates, and feeding the future, one rebel mouthful at a time.…

1
The Art Of Mindful Snacking 29:00:00

23일 전29:00:00

나중에 재생

리스트

29:00:00

This week on Food Rebels, AJ Sharp meets Cathy Moseley, the founder of Boundless, the UK-based snack brand shaking up the gut health scene. From the high-stress world of commodity trading to championing fibre-rich, gut-loving snacks, Cathy’s journey is anything but ordinary. They dive into why sorghum might just be your gut's new best friend, how fibre is the unsung hero of health, and why mindful eating matters more than ever. Cathy doesn’t shy away from calling out the big food giants and her call to arms for real, honest food is something every health-conscious eater should hear.…

1
Flavour, Family & Fire 29:00:00

30일 전29:00:00

나중에 재생

리스트

29:00:00

In this vibrant and flavour-packed episode, Don Martin, founder of Winnie’s Original, shares the story behind his bold, Caribbean-inspired condiments — and the deep roots that fuel his creativity. From his Jamaican heritage to his passion for flavour experimentation, Don talks about how his products are more than just sauces — they’re art on a plate . We dive into the family influences that shaped his culinary journey, his playful, artistic approach to recipe development, and what it means to honour tradition while creating something completely original. Expect mouthwatering chat about his popular Sweet Chilli Apple Sauce, Tropical Pineapple Jam, and some exciting ideas he’s cooking up for the future. This one’s a must-listen for anyone who loves big flavours, creative thinking, and a brand with real heart and heritage.…

1
Chilli, Courage & Creativity 29:00:00

5 weeks 전29:00:00

나중에 재생

리스트

29:00:00

In this fiery episode of Food Rebels , AJ Sharp chats with the brilliant Dominique Woolf – musician, writer, and founder of The Woolf’s Kitchen – about how she turned a lockdown kitchen experiment into a nationwide chilli oil sensation. Dominique shares her inspiring journey from stay-at-home mum to award-winning food entrepreneur, opening up about her Thai heritage, the challenges of launching a brand from scratch, and the joy of discovering purpose and creativity through food. Plus, she reveals a few (very cool) things you definitely won’t find in her press bio……

1
The Chef Who Lost Her Taste 29:00:00

6 weeks 전29:00:00

나중에 재생

리스트

29:00:00

In this moving episode of Food Rebels, AJ Sharp speaks with Julie Friend, a MasterChef winner and food writer, about her personal journey with cancer. for a deeply personal conversation. Julie opens up about her experience with cancer: the shock of the diagnosis, the emotional rollercoaster, and the devastating impact it had on her sense of taste and joy around food. But this isn’t just a story about illness—it’s about survival, strength, and finding light in the darkest places. It’s a conversation about grit, grace, and growth. About learning to be kind to yourself when your body feels like the enemy. And about holding onto hope—even when the path ahead feels uncertain. If you’ve ever needed a reminder that resilience can be rebellious—and that healing is never linear—this episode is for you.…

1
Sweet Heat 29:00:00

7 weeks 전29:00:00

나중에 재생

리스트

29:00:00

🔥 In this sizzling episode of Food Rebels , AJ Sharp meets Dan Shearman: eco-chef, food truck renegade, and the bold founder of the UK’s original hot honey brand, WilderBee. What started as a spicy side hustle has become a million-pound business, blazing a trail through kitchens, burger joints, and cocktail bars across the UK. Dan shares the wild ride — from discovering hot honey in a New York pizzeria to infusing his own blend with fiery Scotch bonnets and bee-friendly British honey. Expect stories of cooking for Hollywood legends, crashing (and burning) on Dragons’ Den , and building a brand rooted in sustainability, zero compromise, and fearless flavour. It’s raw, it’s real, and it’s hotter than your average condiment. From food truck to food revolution — this is hot honey with a mission. 🍯🌶️…

1
The Joy Of Pasta 29:00

8 weeks 전29:00

나중에 재생

리스트

29:00

This week on Food Rebels, AJ Sharp is joined by Imogen Royall from Northern Pasta Co. – the pasta pioneers turning your average dinner into a delicious act of rebellion. From living on a Croatian island to stamping 60,000 bags of pasta by hand, Imogen and her husband are showing us how food can be fun, sustainable, and full of heart. British grains, zero plastic, and pasta that actually hugs your sauce? YES, please! Want to know what happens when passion meets pasta? Tune in now for a story that’ll make you rethink your next plate of pasta.…

1
Food Is My Love Lanuage 29:00:00

9 weeks 전29:00:00

나중에 재생

리스트

29:00:00

This week on Food Rebels , AJ is joined by the brilliant Gok Wan for a heartfelt, honest, and often hilarious conversation about his lifelong love of food. From growing up in his family’s restaurant to the joy he finds in cooking for others, Gok shares how food has shaped his life—touching on everything from passion and creativity to personal challenges. He opens up about food as his everyday language, the emotional connection behind every dish, and even how his career as a DJ unexpectedly blends with his love of entertaining. Expect laughter, insight, and a few unforgettable stories—including a deep dive into the infamous five-second rule (and what it has to do with Genghis Khan 👀).…

1
Devilishly Delicious 29:00:00

10 weeks 전29:00:00

나중에 재생

리스트

29:00:00

This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬 From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success — including their shift to employee ownership , commitment to ethical sourcing , and why staying rebellious is key to staying relevant.…

1
From Boring To Bold 28:59

11 weeks 전28:59

나중에 재생

리스트

28:59

Join AJ Sharp, as she sits down with Ella Mckay, the brilliant mind behind Fatso 🍫 Ella shares how she’s making dark chocolate fun, indulgent, and unapologetically bold, while staying committed to ethical sourcing, clean ingredients, and innovative flavours. Plus, she opens up about the juggle of entrepreneurship and motherhood.…

1
Gut Matters Revisited 29:00

12 weeks 전29:00

나중에 재생

리스트

29:00

🌿 Last up in the Food Rebels Expert Series… we're revisiting Gut Matters! 🌿 Guest presenter Dhruv Baker joins AJ Sharp to dive into the world of gut health and how it can impact everything from our immunity to our mental health From boosting immunity to supporting mental well-being, it’s clear your gut does so much more than just digest. They’re joined by gut health expert Steven Van Middelem, the mastermind behind Fhirst, the first living soda designed to deliver healthy bacteria alive to your gut. 🥤 One change to your diet is a great start, but true gut health takes more than a quick fix. Tune in now for the full conversation! 🎙️…

1
Drink To Thrive Revisited 29:00

13 weeks 전29:00

나중에 재생

리스트

29:00

It’s time to shine the spotlight back on our Drink to Thrive episode! 🔦 Host AJ Sharp and guest presenter Rebecca Woollard dive into the fascinating world of unique drinks. Discover the secrets to drinking more water and the surprising effects of fig leaves on kombucha. Plus, don't miss out on Kristal Baker's Great Taste award-winning range at Live Luxwells and Zak Tozer's groundbreaking, eco-friendly Kombucha. But the real thrill? Will they dare to taste the tomato leaf-infused kombucha? Tune in to find out! 🍅🥬…

1
Uplevel Your Cooking Revisited 29:00

14 weeks 전29:00

나중에 재생

리스트

29:00

AJ’s got her hands full with some seriously exciting projects so can't jump into the presenting seat for a couple of weeks, but the foodie chat doesn’t stop! 🙌🏼 We're shining a light on 3 unforgettable episodes in the coming weeks, each featuring an expert co-host who brought serious insight, passion, and foodie wisdom to the table. 🎙️✨ First up, is Uplevel Your Cooking! Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that celebrates the upleveling your of plant-based cuisine. In this enticing instalment, AJ and Colin are joined by two brilliant guests, Mitch Lee from Purezza and Karen Prado from Chimi Love , who are revolutionising the food industry with their exceptional creations. Mitch Lee, a vegan chef and head of sales at Purezza shares the secrets behind their plant-based pizzas that have been so popular. Discover the magic of their vegan mozzarella and stracciatella, which have redefined the possibilities of dairy-free cheese, making them a hit even among non-vegans. Karen Prado, the visionary force behind Chimi Love, introduces us to her vibrant range of Chimi Churri flavours inspired by Colombian cuisine. Prepare to be amazed as she showcases how her versatile and mouthwatering creations can elevate any dish, proving that they're not just good with meat.…

Food Rebels

1
The Food Processing Debate 29:00

15 weeks 전29:00

나중에 재생

리스트

29:00

This week, AJ Sharp is joined by Laurie Fermor of Freddie’s Farm to leap into the world of ultra-processed foods. The pair discuss the dangers of hyper-palatable snacks and the power of marketing. We also get an incredible insight from Laurie into what sets Freddie’s Farm’s products apart, while sharing tips for healthier snacking and practical advice for parents navigating food labels.…

Food Rebels

1
A Lovers Gift 29:00

16 weeks 전29:00

나중에 재생

리스트

29:00

💕 Love is timeless… and so is this episode! 💕 We’re bringing back our Valentine’s Special because it’s just too good not to revisit! Whether you missed it the first time or just want to bask in the romance (or chaos) again, tune in as AJ Sharp and Show Producer Georgie Parsons dive into a feast of delicious delicacies. Can Georgie convince AJ that Valentine’s Day is actually worth celebrating after all? Maybe… if the flavour is right! 🎧💘…

Food Rebels

1
The Art of Tasting 29:00

17 weeks 전29:00

나중에 재생

리스트

29:00

This week, AJ Sharp is reunited with Eve Tudor, and Suzy Pelta as they take a deep dive into the world of food judging. We also hear more about the complexities of consumer awareness in food choices, the balance between convenience and quality in cooking, and the group's predictions for the top food trends of 2025.…

Food Rebels

1
Jay Rayner: Nights Out At Home 38:00

18 weeks 전38:00

나중에 재생

리스트

38:00

This week on Food Rebels , AJ is joined by Jay Rayner - the legendary restaurant critic, to chat about his latest book, Nights Out At Home. Jay explains the inspiration for his 14th published work and muses as to why it's so far his best-selling work. A captivating blend of recipes and personal stories from many years as the Observer's restaurant critic, had been the inspiration behind his side quest to recreate some of his favourite restaurant dishes.…

Food Rebels

1
Heston Blumenthal; Question Everything 41:53

19 weeks 전41:53

나중에 재생

리스트

41:53

This week on Food Rebels, we’re thrilled to welcome culinary legend Heston Blumenthal. Join AJ Sharp in this special feature length episode as she dives into an inspiring conversation with Heston about his incredible 30-year journey at The Fat Duck, how he redefined fine dining and his personal philosophy of 'Question Everything'. From pioneering the role of science in cooking to exploring the fascinating links between food, wellness, and mental health, Heston shares his insights, stories, and what’s next for him and his team. A true pioneer, a genuine rebel, and an inspiration to so many—don’t miss this week’s episode as we explore the brilliance and creativity of one of the greatest culinary minds of our time.…

Food Rebels

1
Drinks with a Conscience 29:00

20 weeks 전29:00

나중에 재생

리스트

29:00

This week we’re sharing some of our favourite moments with drinks brands who are doing things a little differently. It’s a great one for some inspiration this January. Listen to the full episodes below. Botivo Apperitivo Drink Well To Drink or to Mushroom Vodka in the Post?

Food Rebels

1
Having a Waffle 29:00

21 weeks 전29:00

나중에 재생

리스트

29:00

This week, AJ is joined by the fantastic co-founders of frozen bakery brand Griddle. Ella Harland and Sophie McGregor discuss their mission to bring healthy, home-style baked goods to the market, the hurdles they've faced in the industry, and their unwavering commitment to sustainability.

Food Rebels

1
New Beginnings 29:00

22 weeks 전29:00

나중에 재생

리스트

29:00

We’re starting 2025 with a look back at how some of the ultimate food rebels began their journeys. Make sure to check out the full episodes below. Let’s get Peat’d Seeds for Days Energising Sustainability The Original Food Rebel

Food Rebels

1
The Best of 2024 29:00

23 weeks 전29:00

나중에 재생

리스트

29:00

This week we have a very special Christmas episode featuring some of our favourite moments from the year. If you haven't already, check out the full episodes below. Eating Snails and Swimming the Channel Getting Into A Pickle (Half a Century of) Cutting the Mustard Cheese, Glorious Cheese Botivo Aperitivo Rebellious Vines…

Food Rebels

1
Christmas Gift Guide 2024 36:10

24 weeks 전36:10

나중에 재생

리스트

36:10

This week, AJ is joined by producer Georgie for a mouthwatering episode. Tune in to hear the duo dish up their ultimate 2024 food and drink picks, with a little taste test along the way.

Food Rebels

1
The Christmas Food Show 29:00

25 weeks 전29:00

나중에 재생

리스트

29:00

This week on Food Rebels , AJ Sharp and Georgie Parsons are joined by the festive and flavour-loving Oliver Nohl-Oser for a Christmas Food Special! Get ready to indulge as they taste-test some incredible treats from James Alexander online, sharing their thoughts, laughs, and a whole lot of holiday cheer. It’s the perfect blend of foodie fun and festive spirit—don’t miss it!…

Food Rebels

1
Energising Sustainability 29:00

26 weeks 전29:00

나중에 재생

리스트

29:00

This week AJ is joined by Huib Van Bockel, founder of Tenzing, and former Red Bull employee, as he dives into the highs and lows of launching a sustainable energy drink brand. Tune in to discover how this refreshing brand combines natural ingredients and eco-friendly values to produce a uniquely energising drink!…

Food Rebels

1
ManiLife is the Nutz 29:00

27 weeks 전29:00

나중에 재생

리스트

29:00

This episode is absolutely nuts! 🥜 AJ and Georgie are joined in the studios by Stu from @manilife_, who spills the secrets behind crafting the best peanut butter. From sourcing the finest peanuts to perfecting the roasting process, you won’t want to miss this episode! 🙌✨️

Food Rebels

1
Festive Pie Perfection 29:00:00

28 weeks 전29:00:00

나중에 재생

리스트

29:00:00

AJ is away this week, so as we are rapidly approaching Christmas, this week we’re revisiting one of our favourite episodes from last year’s festive season. 🎄❄️ Join us as we revisit the spectacular festive showstopper pie created by Chef Calum Franklin for Dickinson & Morris, which recently won a Gold Christmas award at the 2024 Quality Food Awards 🏆 The perfect addition to your festive spread, these Dickinson & Morris pies are stunning with beautiful pastry work encasing a delicious pork filling. The three manage to find time in between sampling the pie to talk about what makes the perfect pork pie and how Dickinson & Morris make their pies so special. 🎄✨…

Food Rebels

1
Let's get Peat'd 29:00

29 weeks 전29:00

나중에 재생

리스트

29:00

This week AJ is joined by Hannah Brown, the mastermind behind Peat’d. We hear how she transformed her whisky industry expertise into a line of mouth-watering peat-smoked tomato sauces! Find out how Hannah turns obstacles into opportunities for innovation, and get a sneak peek at what’s next for the brand.…

Food Rebels

1
Squeeze the Day 29:00

30 weeks 전29:00

나중에 재생

리스트

29:00

Tune into Food Rebels with AJ Sharp as she chats with Tor from The Collective, diving into the journey of creating yogurt that’s both kid-friendly and adult-approved. Tor shares insights into their success in the kids' market, their bold expansion into unique adult flavours, and the challenges of crafting sustainable packaging. A must-listen for anyone craving more from their yogurt!…

Food Rebels

1
Getting Into A Pickle 29:00

31 weeks 전29:00

나중에 재생

리스트

29:00

On this week's episode, AJ is joined by Food Editor, Eve Tudor and Lorraine's Cake Club winner, Suzy Pelta. From meeting at the Great Taste Awards judging process a few years ago to firm friends! They delve into the misconception that they only eat the finest of foods, and we find out about the real food they love on a normal day and there are some unexpected items on the menu!…

Food Rebels

1
Botivo Aperitivo 29:00

32 weeks 전29:00

나중에 재생

리스트

29:00

Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo! Discover the art of crafting Botivo's unique flavours and learn about the passion and health benefits of this unusual drink. Emma shares her inspiring journey, the brand's strategy for growth, and her commitment to inclusivity in the beverage world. Don’t miss this engaging conversation that promises to elevate your drinking experience!…

Food Rebels

1
Channel Swims & Sustainable Sips 29:00

33 weeks 전29:00

나중에 재생

리스트

29:00

In this episode of Food Rebels , AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She's then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends to speciality fruit teas, while Alex shares insights into Birchall’s impressive sustainability practices. A flavourful and inspiring episode!…

Food Rebels

1
Eating Snails and Swimming the Channel 34:50

34 weeks 전34:50

나중에 재생

리스트

34:50

In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should stick eyes on cauliflowers this Halloween. And we find out why AJ hates running, loves cooking sausages over fires on the beach and gets stuck into what you need to eat when you’re planning to swim the channel. Just in case you are thinking about it.…

Food Rebels

1
Getting into a Jam 29:00

35 weeks 전29:00

나중에 재생

리스트

29:00

Welcome back to Food Rebels ! After a brief summer break, we're recharged and ready to bring you the best Food Founder stories. In this episode, we dive deep into the rebellious side of jam-making with Rachel Kettlewell, the inspiring founder of Fearne and Rosie . Known for crafting jams packed with more fruit and less sugar, Rachel shares her journey from primary school teacher to food entrepreneur, driven by a desire to create healthier, ethically-sourced products.…

Food Rebels

1
Manilife is the Nutz 29:00:00

45 weeks 전29:00:00

나중에 재생

리스트

29:00:00

From smooth, crunchy, and even cocoa-infused peanut butter, what makes an exceptional peanut experience?

Food Rebels

1
Capsicana et Moi 29:00

46 weeks 전29:00

나중에 재생

리스트

29:00

It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi by Mademoiselle Desserts

Food Rebels

1
Seeds for Days 29:00

47 weeks 전29:00

나중에 재생

리스트

29:00

Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick's grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats. Do you know the difference between Flaxseed and Linseed oil?…

Food Rebels

1
Pearls of Flavour 29:00

48 weeks 전29:00

나중에 재생

리스트

29:00

We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!

Food Rebels

1
Gut Loving Goodness 29:00

49 weeks 전29:00

나중에 재생

리스트

29:00

This week the rebels throw open the doors to the world of gut health and next-level energy! First up, we meet Monique Farquharson , founder of The Matcha Yaad . Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee's jittery highs and crashes, The Matcha Yaad boasts a blend of energising matcha, delicious Jamaican spices, and powerful antioxidants for sustained focus and a happy gut. Also on the show we have Ben Payne , co-founder of Bottlebrush Ferments . Ben's journey began in the gym, where he discovered the powerful link between gut health and overall well-being. Ditching the usual suspects like eggs and kale, Ben embraced buckwheat, seabream, and other gut-friendly options. This shift led him to raw, unpasteurized ferments teeming with live bacteria. Georgie learns the importance of a pristine microbiome and why double-dipping is a no-go with these flavor-packed ferments. Use code FOODREBEL25 for 25% off your first order through the Matcha Yaad website . Use code 25OFF to get 25% off your first order from the Bottlebrush Ferments website .…

Food Rebels

1
Drink Well 29:00

50 weeks 전29:00

나중에 재생

리스트

29:00

This week on Food Rebels, we're looking to the future of drinks! Tom Bell , the rebel behind DrinkWell , joins us to discuss the changing landscape of wine in the UK. Tom's marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? DrinkWell's got your back, with their own innovative range called Traces – perfect for modern lifestyles. We also chat with Xavier Craine , co-founder of Mixtons , the ready-to-drink cocktail brand shaking things up. Bored of the same old, same old? Mixtons focuses on exciting, unexpected flavor combinations that'll tantalise your taste buds. Tune in for a refreshing look at the future of wine and cocktails, with two industry rebels leading the charge!…

Food Rebels

1
Sustainable Food Heroes 29:00

51 weeks 전29:00

나중에 재생

리스트

29:00

This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable. James Eid , founder of Earth & Wheat , is the mastermind behind the world's first "wonky" bread box. Earth & Wheat rescues perfectly good bread that doesn't meet unrealistic beauty standards, stopping tons of food from going to waste. While Fergus , founder of Nice Rice , talks about the surprising environmental impact of rice farming. He explains how Nice Rice is working to create a more sustainable rice industry, giving listeners a simple way to make a big difference with their food choices. This episode focuses on how our food choices can affect the planet, and the innovative solutions that are changing the game. Tune in to learn how "wonky" bread and sustainable rice can make a real difference! Use code FOODREBELS10 at checkout to get 10% OFF your first box from the Earth & Wheat website. Use code REBELRICE at checkout to get 20% OFF your order on the Nice Rice website.…

Food Rebels

1
Nut Butter Flow 29:00

1 year 전29:00

나중에 재생

리스트

29:00

AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year's cohort. Joining them this week is Alienor, the Founder of Nuccy ; a range of four functional organic nut butters unlike any other. Inspired by the food culture in London and her newfound love for nut butters, Alienor decided to create her own line with a twist: Ashwagandha! An Ayurvedic herb and adaptogen known for it's potential to reduce stress and anxiety, Alienor discovered its effects are amplified when consumed with natural fats – making nut butters the perfect partner. Alienor's journey with her brand is a testament to the power of experimentation and reflection, a theme that Georgie finds particularly relevant. Many food rebels born during the pandemic found a similar opportunity to pause and re-evaluate, and Nuccy is a shining example of a product born out of this time. EXCLUSIVE OFFER FOR FOOD REBELS LISTENERS: Nuccy are offering our rebel listeners 20% OFF their first order. Use code FOODREBELS20 on your first order directly from the Nuccy website .…

Food Rebels

1
Rebellious Vines 29:00

1 year 전29:00

나중에 재생

리스트

29:00

It's Sam Beeny's last show with producer Georgie before AJ returns from completing her MBA and they're chatting to two rebellious winemakers who clearly know their grapes. Peter Constable from Warehorne Vineyard , Kent, is shaking things up in England's wine scene. His winery is pioneering the use of a new Swiss vine to craft a unique English red that he intends to rival the French favourites. Tom Holt , on the other hand, took a well-traveled path. After years of crafting wines around the world, he and his wife embarked on adventures in a van through Spain, searching for the perfect vineyard to establish their own wines. Their gamble paid off, and Paso-Primero , meaning First Step , has become a rising star, even becoming the official wine of Shrewsbury Town Football Club! Join us as we chat with these two rebels about defying expectations, the thrill of the unknown, and the future of wine! SPECIAL OFFER FOR FOOD REBELS LISTENERS: Paso-Primero has created a special Food Rebels mixed wine case featuring 2 reds, 2 roses, 2 whites and a bonus bottle for all our rebel listeners. Head to the Paso-Primero website and add it to your basket!…

2025 Topps Series 1 Baseball - Factory Sealed - Value Box

2025 - American Silver Eagle .999 Fine Silver with our Smyrnacoin Certificate of Authenticity Dollar Uncirculated US Mint

TurboTax Deluxe 2024 Tax Software, Federal & State Tax Return [PC/MAC Download]

들어볼 가치가 있는 팟캐스트

Food Rebels « » WTF are UPFs

WTF are UPFs

들어볼 가치가 있는 팟캐스트

플레이어 FM에 오신것을 환영합니다!

Amazon Fire TV Stick HD (newest model), free and live TV, Alexa Voice Remote, smart home controls, HD streaming

Amazon eGift Card - Amazon Logo (Animated)

Topps 2025 Series 1 Baseball Trading Card Hanger Box (59 Cards)

TurboTax Home & Business 2024 Tax Software, Federal & State Tax Return [PC/MAC (MacOS Ventura 13 or Sonoma 14 is required for TurboTax Desktop 2024) Download

빠른 참조 가이드

Food Rebels « »
WTF are UPFs