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Netflix Is A Daily Joke
Jerry Seinfeld jokes about the phrase "it is what it is' in his Netflix special, "23 Hours To Kill".
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Food Rebels에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Food Rebels 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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WTF are UPFs
Manage episode 417158876 series 3549922
Food Rebels에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Food Rebels 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week AJ is joined by Georgie, Clare, and Claire for a conversation that flips the script on our relationship with food. Georgie starts things off by expressing her annoyance at the constant finger-pointing towards consumers when it comes to unhealthy eating habits. But fear not, foodies! Clare Pope and Claire Hernandez are here to shed light on what to pay attention to with UPFs. They'll also tackle the big question: who's responsible for the food we eat? Is it really our fault, or should we be looking towards the government, companies, and regulators who shape the food landscape?
…
continue reading
90 에피소드
공유Manage episode 417158876 series 3549922
Food Rebels에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Food Rebels 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week AJ is joined by Georgie, Clare, and Claire for a conversation that flips the script on our relationship with food. Georgie starts things off by expressing her annoyance at the constant finger-pointing towards consumers when it comes to unhealthy eating habits. But fear not, foodies! Clare Pope and Claire Hernandez are here to shed light on what to pay attention to with UPFs. They'll also tackle the big question: who's responsible for the food we eat? Is it really our fault, or should we be looking towards the government, companies, and regulators who shape the food landscape?
…
continue reading
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In this sizzling episode of Food Rebels , host AJ Sharp fires up the mic with Sam and Shauna, the trailblazing women behind the Hang Fire Cookbook and champions of British barbecue. Get ready for an epic ride as they share how a bold leap from London led them straight into the smoky heart of American BBQ culture. Expect tales of meeting Dolly Parton, geeking out over the science of meat, and uncovering what truly makes food soulful. From sticky ribs to sustainability, they dish out wisdom on slow and low cooking, why women are finally getting their due in the BBQ scene, and how outdoor cooking in the UK is undergoing a delicious revolution. Whether you’re a die-hard pitmaster or just here for the sauce, this episode serves up stories, skills, and seriously juicy conversation.…
AJ Sharp is joined by returning favourite Georgie Parsons for a deliciously meandering conversation covering everything from fine dining in South Africa to the curious impact of weight loss drugs on our love of food. Expect tales of tasting sessions at the Great Taste Awards, blueberry jam disasters, elderflower cordial plans gone rogue, and a surprisingly heated debate about kids and non-alcoholic beer. It’s foodie chat at its most fun, with a dash of chaos and a spoonful of citric acid.…
In this episode, AJ Sharp is joined by the incredible Maria Bradford – chef, cookbook author, and founder of Shwen Shwen , the newly opened Sierra Leonean restaurant in Sevenoaks. Maria shares her journey from growing up in Freetown to becoming one of the UK’s most exciting voices in food. Together, they dive into the flavours of West Africa, the cultural significance of ingredients like sustainable palm oil, and the power of fusion cooking using Kentish produce. Maria talks candidly about representation in the food industry, her cookbook Sweet Salone , and why West African cuisine is so much more than just heat – it's about umami, balance, and deep-rooted tradition. If you love food with a story, this one’s for you.…
What makes a misfit or a rebel, and is everyone just fed up with the status quo in the food industry? Join us for a very special live recording of the Food Rebels Podcast – from the iconic Fortnum & Mason! In this lively episode, the panel explore what it really means to be a challenger brand: those bold businesses shaking things up in food and drink with purpose and passion. Leading the conversation is AJ Sharp, experienced radio presenter, food expert, entrepreneur, broadcaster, and food awards judge, alongside guests Ivo Devereux from Sapling Spirits, a B Corp committed to reforestation, waste reduction, and sustainable packaging. We’re also joined by Laurie Fermor from Freddie’s Farm, a brand creating healthy, fruit and veg-based snacks for kids, and Liz Darran, Chief Brand and Creative Officer at Fortnum & Mason, who shares insights on how even heritage brands can evolve to stay relevant. Together, the panel digs into the power of storytelling, the importance of sustainability, and how to educate consumers without preaching. From food policy changes to the role of taste and health in product development, this episode is packed with fresh thinking on how the food industry can move towards a cleaner, more transparent future, without losing the joy of eating.…
In this episode, AJ Sharp gets stuck into a proper foodie chat with Louisa Mitchell, founder of Wildly Tasty, on why our little rebels deserve flavours that tickle their tastebuds. Forget beige fish fingers and hidden veg, this is a conversation for parents who believe kids deserve bold, honest, and wildly delicious food from day one. Louisa shares the story behind Wildly Tasty, her plant-based kids’ food brand that’s challenging the norms of what children are “supposed” to eat. From the unsung power of pulses to getting toddlers on board with spice and texture, she explains how flavour and nutrition can go hand in hand — without compromise. They also dive into the Kids Food and Drink Collective, a new movement pushing for healthier, tastier options for children everywhere. This week is all about parenting with purpose, trusting children’s palates, and feeding the future, one rebel mouthful at a time.…
This week on Food Rebels, AJ Sharp meets Cathy Moseley, the founder of Boundless, the UK-based snack brand shaking up the gut health scene. From the high-stress world of commodity trading to championing fibre-rich, gut-loving snacks, Cathy’s journey is anything but ordinary. They dive into why sorghum might just be your gut's new best friend, how fibre is the unsung hero of health, and why mindful eating matters more than ever. Cathy doesn’t shy away from calling out the big food giants and her call to arms for real, honest food is something every health-conscious eater should hear.…
In this vibrant and flavour-packed episode, Don Martin, founder of Winnie’s Original, shares the story behind his bold, Caribbean-inspired condiments — and the deep roots that fuel his creativity. From his Jamaican heritage to his passion for flavour experimentation, Don talks about how his products are more than just sauces — they’re art on a plate . We dive into the family influences that shaped his culinary journey, his playful, artistic approach to recipe development, and what it means to honour tradition while creating something completely original. Expect mouthwatering chat about his popular Sweet Chilli Apple Sauce, Tropical Pineapple Jam, and some exciting ideas he’s cooking up for the future. This one’s a must-listen for anyone who loves big flavours, creative thinking, and a brand with real heart and heritage.…
In this fiery episode of Food Rebels , AJ Sharp chats with the brilliant Dominique Woolf – musician, writer, and founder of The Woolf’s Kitchen – about how she turned a lockdown kitchen experiment into a nationwide chilli oil sensation. Dominique shares her inspiring journey from stay-at-home mum to award-winning food entrepreneur, opening up about her Thai heritage, the challenges of launching a brand from scratch, and the joy of discovering purpose and creativity through food. Plus, she reveals a few (very cool) things you definitely won’t find in her press bio……
In this moving episode of Food Rebels, AJ Sharp speaks with Julie Friend, a MasterChef winner and food writer, about her personal journey with cancer. for a deeply personal conversation. Julie opens up about her experience with cancer: the shock of the diagnosis, the emotional rollercoaster, and the devastating impact it had on her sense of taste and joy around food. But this isn’t just a story about illness—it’s about survival, strength, and finding light in the darkest places. It’s a conversation about grit, grace, and growth. About learning to be kind to yourself when your body feels like the enemy. And about holding onto hope—even when the path ahead feels uncertain. If you’ve ever needed a reminder that resilience can be rebellious—and that healing is never linear—this episode is for you.…
🔥 In this sizzling episode of Food Rebels , AJ Sharp meets Dan Shearman: eco-chef, food truck renegade, and the bold founder of the UK’s original hot honey brand, WilderBee. What started as a spicy side hustle has become a million-pound business, blazing a trail through kitchens, burger joints, and cocktail bars across the UK. Dan shares the wild ride — from discovering hot honey in a New York pizzeria to infusing his own blend with fiery Scotch bonnets and bee-friendly British honey. Expect stories of cooking for Hollywood legends, crashing (and burning) on Dragons’ Den , and building a brand rooted in sustainability, zero compromise, and fearless flavour. It’s raw, it’s real, and it’s hotter than your average condiment. From food truck to food revolution — this is hot honey with a mission. 🍯🌶️…
This week on Food Rebels, AJ Sharp is joined by Imogen Royall from Northern Pasta Co. – the pasta pioneers turning your average dinner into a delicious act of rebellion. From living on a Croatian island to stamping 60,000 bags of pasta by hand, Imogen and her husband are showing us how food can be fun, sustainable, and full of heart. British grains, zero plastic, and pasta that actually hugs your sauce? YES, please! Want to know what happens when passion meets pasta? Tune in now for a story that’ll make you rethink your next plate of pasta.…
This week on Food Rebels , AJ is joined by the brilliant Gok Wan for a heartfelt, honest, and often hilarious conversation about his lifelong love of food. From growing up in his family’s restaurant to the joy he finds in cooking for others, Gok shares how food has shaped his life—touching on everything from passion and creativity to personal challenges. He opens up about food as his everyday language, the emotional connection behind every dish, and even how his career as a DJ unexpectedly blends with his love of entertaining. Expect laughter, insight, and a few unforgettable stories—including a deep dive into the infamous five-second rule (and what it has to do with Genghis Khan 👀).…
This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬 From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success — including their shift to employee ownership , commitment to ethical sourcing , and why staying rebellious is key to staying relevant.…
Join AJ Sharp, as she sits down with Ella Mckay, the brilliant mind behind Fatso 🍫 Ella shares how she’s making dark chocolate fun, indulgent, and unapologetically bold, while staying committed to ethical sourcing, clean ingredients, and innovative flavours. Plus, she opens up about the juggle of entrepreneurship and motherhood.…
🌿 Last up in the Food Rebels Expert Series… we're revisiting Gut Matters! 🌿 Guest presenter Dhruv Baker joins AJ Sharp to dive into the world of gut health and how it can impact everything from our immunity to our mental health From boosting immunity to supporting mental well-being, it’s clear your gut does so much more than just digest. They’re joined by gut health expert Steven Van Middelem, the mastermind behind Fhirst, the first living soda designed to deliver healthy bacteria alive to your gut. 🥤 One change to your diet is a great start, but true gut health takes more than a quick fix. Tune in now for the full conversation! 🎙️…
It’s time to shine the spotlight back on our Drink to Thrive episode! 🔦 Host AJ Sharp and guest presenter Rebecca Woollard dive into the fascinating world of unique drinks. Discover the secrets to drinking more water and the surprising effects of fig leaves on kombucha. Plus, don't miss out on Kristal Baker's Great Taste award-winning range at Live Luxwells and Zak Tozer's groundbreaking, eco-friendly Kombucha. But the real thrill? Will they dare to taste the tomato leaf-infused kombucha? Tune in to find out! 🍅🥬…
AJ’s got her hands full with some seriously exciting projects so can't jump into the presenting seat for a couple of weeks, but the foodie chat doesn’t stop! 🙌🏼 We're shining a light on 3 unforgettable episodes in the coming weeks, each featuring an expert co-host who brought serious insight, passion, and foodie wisdom to the table. 🎙️✨ First up, is Uplevel Your Cooking! Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that celebrates the upleveling your of plant-based cuisine. In this enticing instalment, AJ and Colin are joined by two brilliant guests, Mitch Lee from Purezza and Karen Prado from Chimi Love , who are revolutionising the food industry with their exceptional creations. Mitch Lee, a vegan chef and head of sales at Purezza shares the secrets behind their plant-based pizzas that have been so popular. Discover the magic of their vegan mozzarella and stracciatella, which have redefined the possibilities of dairy-free cheese, making them a hit even among non-vegans. Karen Prado, the visionary force behind Chimi Love, introduces us to her vibrant range of Chimi Churri flavours inspired by Colombian cuisine. Prepare to be amazed as she showcases how her versatile and mouthwatering creations can elevate any dish, proving that they're not just good with meat.…
This week, AJ Sharp is joined by Laurie Fermor of Freddie’s Farm to leap into the world of ultra-processed foods. The pair discuss the dangers of hyper-palatable snacks and the power of marketing. We also get an incredible insight from Laurie into what sets Freddie’s Farm’s products apart, while sharing tips for healthier snacking and practical advice for parents navigating food labels.…
💕 Love is timeless… and so is this episode! 💕 We’re bringing back our Valentine’s Special because it’s just too good not to revisit! Whether you missed it the first time or just want to bask in the romance (or chaos) again, tune in as AJ Sharp and Show Producer Georgie Parsons dive into a feast of delicious delicacies. Can Georgie convince AJ that Valentine’s Day is actually worth celebrating after all? Maybe… if the flavour is right! 🎧💘…
This week, AJ Sharp is reunited with Eve Tudor, and Suzy Pelta as they take a deep dive into the world of food judging. We also hear more about the complexities of consumer awareness in food choices, the balance between convenience and quality in cooking, and the group's predictions for the top food trends of 2025.…
This week on Food Rebels , AJ is joined by Jay Rayner - the legendary restaurant critic, to chat about his latest book, Nights Out At Home. Jay explains the inspiration for his 14th published work and muses as to why it's so far his best-selling work. A captivating blend of recipes and personal stories from many years as the Observer's restaurant critic, had been the inspiration behind his side quest to recreate some of his favourite restaurant dishes.…
This week on Food Rebels, we’re thrilled to welcome culinary legend Heston Blumenthal. Join AJ Sharp in this special feature length episode as she dives into an inspiring conversation with Heston about his incredible 30-year journey at The Fat Duck, how he redefined fine dining and his personal philosophy of 'Question Everything'. From pioneering the role of science in cooking to exploring the fascinating links between food, wellness, and mental health, Heston shares his insights, stories, and what’s next for him and his team. A true pioneer, a genuine rebel, and an inspiration to so many—don’t miss this week’s episode as we explore the brilliance and creativity of one of the greatest culinary minds of our time.…
This week we’re sharing some of our favourite moments with drinks brands who are doing things a little differently. It’s a great one for some inspiration this January. Listen to the full episodes below. Botivo Apperitivo Drink Well To Drink or to Mushroom Vodka in the Post?
This week, AJ is joined by the fantastic co-founders of frozen bakery brand Griddle. Ella Harland and Sophie McGregor discuss their mission to bring healthy, home-style baked goods to the market, the hurdles they've faced in the industry, and their unwavering commitment to sustainability.
We’re starting 2025 with a look back at how some of the ultimate food rebels began their journeys. Make sure to check out the full episodes below. Let’s get Peat’d Seeds for Days Energising Sustainability The Original Food Rebel
This week we have a very special Christmas episode featuring some of our favourite moments from the year. If you haven't already, check out the full episodes below. Eating Snails and Swimming the Channel Getting Into A Pickle (Half a Century of) Cutting the Mustard Cheese, Glorious Cheese Botivo Aperitivo Rebellious Vines…
This week, AJ is joined by producer Georgie for a mouthwatering episode. Tune in to hear the duo dish up their ultimate 2024 food and drink picks, with a little taste test along the way.
This week on Food Rebels , AJ Sharp and Georgie Parsons are joined by the festive and flavour-loving Oliver Nohl-Oser for a Christmas Food Special! Get ready to indulge as they taste-test some incredible treats from James Alexander online, sharing their thoughts, laughs, and a whole lot of holiday cheer. It’s the perfect blend of foodie fun and festive spirit—don’t miss it!…
This week AJ is joined by Huib Van Bockel, founder of Tenzing, and former Red Bull employee, as he dives into the highs and lows of launching a sustainable energy drink brand. Tune in to discover how this refreshing brand combines natural ingredients and eco-friendly values to produce a uniquely energising drink!…
This episode is absolutely nuts! 🥜 AJ and Georgie are joined in the studios by Stu from @manilife_, who spills the secrets behind crafting the best peanut butter. From sourcing the finest peanuts to perfecting the roasting process, you won’t want to miss this episode! 🙌✨️
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