In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Player FM -팟 캐스트 앱
Player FM 앱으로 오프라인으로 전환하세요!
Player FM 앱으로 오프라인으로 전환하세요!
542: Upcycling - a food industry revolution?
Manage episode 463352331 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste?
In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact.
What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste?
We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics.
Upcycling is just one piece of the broader sustainability puzzle, but it is an important one.
Guests:
Alessandro Biraglia, Associate Professor of Marketing, Leeds University
Amanda Oenbring, Chief Executive Officer, Upcycled Food Association
In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact.
What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste?
We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics.
Upcycling is just one piece of the broader sustainability puzzle, but it is an important one.
Guests:
Alessandro Biraglia, Associate Professor of Marketing, Leeds University
Amanda Oenbring, Chief Executive Officer, Upcycled Food Association
548 에피소드
Manage episode 463352331 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste?
In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact.
What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste?
We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics.
Upcycling is just one piece of the broader sustainability puzzle, but it is an important one.
Guests:
Alessandro Biraglia, Associate Professor of Marketing, Leeds University
Amanda Oenbring, Chief Executive Officer, Upcycled Food Association
In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact.
What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste?
We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics.
Upcycling is just one piece of the broader sustainability puzzle, but it is an important one.
Guests:
Alessandro Biraglia, Associate Professor of Marketing, Leeds University
Amanda Oenbring, Chief Executive Officer, Upcycled Food Association
548 에피소드
모든 에피소드
×플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.