A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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522: Where's the smart money in health and wellbeing?
Manage episode 436424204 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about?
We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time.
But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibly important to consumers, so what does the science say?
In this episode of the Food Matters Live podcast, recording live at our Tastes of Better event in Ascot in 2023, our expert panel off their insights into where the market might be heading.
Check out our upcoming events
Guests:
Ramsey Baghdadi, Food and Foodservice Analyst, GlobalData
Dr Caroline Childs, Associate Professor of Nutritional Sciences, University of Southampton
Dr Marie Lewis, Associate Professor of Gut Immunology and Microbiology, University of Reading
Flyin Makinwa, Senior Diet and Health Executive, Food and Drink Federation
We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time.
But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibly important to consumers, so what does the science say?
In this episode of the Food Matters Live podcast, recording live at our Tastes of Better event in Ascot in 2023, our expert panel off their insights into where the market might be heading.
Check out our upcoming events
Guests:
Ramsey Baghdadi, Food and Foodservice Analyst, GlobalData
Dr Caroline Childs, Associate Professor of Nutritional Sciences, University of Southampton
Dr Marie Lewis, Associate Professor of Gut Immunology and Microbiology, University of Reading
Flyin Makinwa, Senior Diet and Health Executive, Food and Drink Federation
538 에피소드
Manage episode 436424204 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about?
We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time.
But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibly important to consumers, so what does the science say?
In this episode of the Food Matters Live podcast, recording live at our Tastes of Better event in Ascot in 2023, our expert panel off their insights into where the market might be heading.
Check out our upcoming events
Guests:
Ramsey Baghdadi, Food and Foodservice Analyst, GlobalData
Dr Caroline Childs, Associate Professor of Nutritional Sciences, University of Southampton
Dr Marie Lewis, Associate Professor of Gut Immunology and Microbiology, University of Reading
Flyin Makinwa, Senior Diet and Health Executive, Food and Drink Federation
We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time.
But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibly important to consumers, so what does the science say?
In this episode of the Food Matters Live podcast, recording live at our Tastes of Better event in Ascot in 2023, our expert panel off their insights into where the market might be heading.
Check out our upcoming events
Guests:
Ramsey Baghdadi, Food and Foodservice Analyst, GlobalData
Dr Caroline Childs, Associate Professor of Nutritional Sciences, University of Southampton
Dr Marie Lewis, Associate Professor of Gut Immunology and Microbiology, University of Reading
Flyin Makinwa, Senior Diet and Health Executive, Food and Drink Federation
538 에피소드
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