A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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519: Low-energy availability - what is it and why should the food industry care?
Manage episode 432546420 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
What is low-energy availability, and why should the food and drink industry care about it?
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.
And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.
Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.
The question is: What role can nutrition and, therefore, the food industry, play in helping people overcome it?
Guest:
Renee McGregor, Sports dietitian
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.
And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.
Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.
The question is: What role can nutrition and, therefore, the food industry, play in helping people overcome it?
Guest:
Renee McGregor, Sports dietitian
537 에피소드
공유
Manage episode 432546420 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
What is low-energy availability, and why should the food and drink industry care about it?
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.
And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.
Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.
The question is: What role can nutrition and, therefore, the food industry, play in helping people overcome it?
Guest:
Renee McGregor, Sports dietitian
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.
And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.
Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.
The question is: What role can nutrition and, therefore, the food industry, play in helping people overcome it?
Guest:
Renee McGregor, Sports dietitian
537 에피소드
모든 에피소드
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Food Matters Live Podcast와 비슷한 콘텐츠
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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Player FM 앱으로 오프라인으로 전환하세요!
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