A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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503: Innovation and the future of food
Manage episode 412590508 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Has there been a more challenging time for the global food system in modern times?
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear.
But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces.
Attend our Food Innovation, Nutrition and Sustainability events
In this episode of the Food Matters Live Podcast, recorded live at the Sustainable Food Forum in London in September 2023, we shine a light on the innovators who are making a difference.
Our panel is made up of innovators defining the future of food, covering a range of activities.
Some are still embryonic, but all reflect a rethinking of every aspect of the way we source, produce, package, distribute, promote, buy and consume food and drink.
Guests:
Matilde de las Rivas, Chief Technology Officer, Levprot
Aurelia Greystroke, Chief Transformation Officer, Aleph Farms
Farayde Fakhouri, Co-Founder, BIO2Coat
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear.
But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces.
Attend our Food Innovation, Nutrition and Sustainability events
In this episode of the Food Matters Live Podcast, recorded live at the Sustainable Food Forum in London in September 2023, we shine a light on the innovators who are making a difference.
Our panel is made up of innovators defining the future of food, covering a range of activities.
Some are still embryonic, but all reflect a rethinking of every aspect of the way we source, produce, package, distribute, promote, buy and consume food and drink.
Guests:
Matilde de las Rivas, Chief Technology Officer, Levprot
Aurelia Greystroke, Chief Transformation Officer, Aleph Farms
Farayde Fakhouri, Co-Founder, BIO2Coat
537 에피소드
Manage episode 412590508 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Has there been a more challenging time for the global food system in modern times?
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear.
But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces.
Attend our Food Innovation, Nutrition and Sustainability events
In this episode of the Food Matters Live Podcast, recorded live at the Sustainable Food Forum in London in September 2023, we shine a light on the innovators who are making a difference.
Our panel is made up of innovators defining the future of food, covering a range of activities.
Some are still embryonic, but all reflect a rethinking of every aspect of the way we source, produce, package, distribute, promote, buy and consume food and drink.
Guests:
Matilde de las Rivas, Chief Technology Officer, Levprot
Aurelia Greystroke, Chief Transformation Officer, Aleph Farms
Farayde Fakhouri, Co-Founder, BIO2Coat
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear.
But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces.
Attend our Food Innovation, Nutrition and Sustainability events
In this episode of the Food Matters Live Podcast, recorded live at the Sustainable Food Forum in London in September 2023, we shine a light on the innovators who are making a difference.
Our panel is made up of innovators defining the future of food, covering a range of activities.
Some are still embryonic, but all reflect a rethinking of every aspect of the way we source, produce, package, distribute, promote, buy and consume food and drink.
Guests:
Matilde de las Rivas, Chief Technology Officer, Levprot
Aurelia Greystroke, Chief Transformation Officer, Aleph Farms
Farayde Fakhouri, Co-Founder, BIO2Coat
537 에피소드
모든 에피소드
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