In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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485: Molecular farming - how transformative could it be?
Manage episode 386116576 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode of the Food Matters Live podcast, we dive into the fascinating world of molecular farming.
Also known as biofarming, it is redefining the way we produce essential proteins, pharmaceuticals, and other valuable substances.
You could describe it as a blend of agriculture and biotechnology, and some say it could transform our world in incredible ways.
But, is it all it is cracked up to be? And will the reality live up to the promise?
We look at the science behind molecular farming, explore its potential applications, and look at how the food industry might benefit.
Guests:
Oded Shoseyov Professor of Protein Engineering and Nanobiotechnology, The Hebrew University of Jerusalem
Kathleen Hefferon, CEO, Forte Protein
Also known as biofarming, it is redefining the way we produce essential proteins, pharmaceuticals, and other valuable substances.
You could describe it as a blend of agriculture and biotechnology, and some say it could transform our world in incredible ways.
But, is it all it is cracked up to be? And will the reality live up to the promise?
We look at the science behind molecular farming, explore its potential applications, and look at how the food industry might benefit.
Guests:
Oded Shoseyov Professor of Protein Engineering and Nanobiotechnology, The Hebrew University of Jerusalem
Kathleen Hefferon, CEO, Forte Protein
548 에피소드
Manage episode 386116576 series 2501324
Table Talk and Food Matters Live에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Table Talk and Food Matters Live 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode of the Food Matters Live podcast, we dive into the fascinating world of molecular farming.
Also known as biofarming, it is redefining the way we produce essential proteins, pharmaceuticals, and other valuable substances.
You could describe it as a blend of agriculture and biotechnology, and some say it could transform our world in incredible ways.
But, is it all it is cracked up to be? And will the reality live up to the promise?
We look at the science behind molecular farming, explore its potential applications, and look at how the food industry might benefit.
Guests:
Oded Shoseyov Professor of Protein Engineering and Nanobiotechnology, The Hebrew University of Jerusalem
Kathleen Hefferon, CEO, Forte Protein
Also known as biofarming, it is redefining the way we produce essential proteins, pharmaceuticals, and other valuable substances.
You could describe it as a blend of agriculture and biotechnology, and some say it could transform our world in incredible ways.
But, is it all it is cracked up to be? And will the reality live up to the promise?
We look at the science behind molecular farming, explore its potential applications, and look at how the food industry might benefit.
Guests:
Oded Shoseyov Professor of Protein Engineering and Nanobiotechnology, The Hebrew University of Jerusalem
Kathleen Hefferon, CEO, Forte Protein
548 에피소드
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