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Food Lab and Michiel Bakker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Food Lab and Michiel Bakker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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21. Joseph Yoon, Brooklyn Bugs

31:55
 
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Manage episode 383808205 series 3469028
Food Lab and Michiel Bakker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Food Lab and Michiel Bakker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Chef Joseph Yoon is an Edible Insect Ambassador, a world renowned thought leader in entomophagy, the practice of eating insects. He founded Brooklyn Bugs in 2017 to normalize edible insects through delicious, creative, and educational programming. From kitchens and classrooms to stages around the world, Chef Yoon shares the incredible potential of not only edible insects, but the burgeoning innovation in Insect Agriculture to create resilient solutions for our global food systems.

Joseph Yoon: “One of the ways is not to take it from a theoretical dogmatic approach of... ‘We have a sustainable nutrient dense food. It will solve the climate crisis. All we have to do is eat some bugs, friends.’ That would not work. And I think that that's what a lot of the scientists were actually doing. My approach was entirely from the opposite side. ‘We have this delicious, incredible food source that happens to also be sustainable, incredibly nutrient dense, and we can prepare any single dish you can possibly imagine with it.’ The only limitations with insect protein lie with our imagination.”

00:23 Intro to Joseph

01:10 Bugs and sustainable nutrition

02:13 Metamorphosis from fine dining to food justice

04:42 Exploring the wide variety of flavors and functions of edible insects

06:10 Shifting negative thoughts to acceptance and celebration

08:10 Changing our food system is like interdisciplinary calculus

10:42 Regenerative circular nature of insect agriculture

13:18 Following the data to find scalable solutions

15:37 “Bugifying” familiar foods to connect with people

19:28 Balancing marketing, education, and regulations

23:06 Importance of regulatory frameworks, policies, and incentives

24:57 Insect agriculture to improve livelihood

26:16 Elevating the deliciousness of edible insects

29:38 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 에피소드

Artwork
icon공유
 
Manage episode 383808205 series 3469028
Food Lab and Michiel Bakker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Food Lab and Michiel Bakker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Chef Joseph Yoon is an Edible Insect Ambassador, a world renowned thought leader in entomophagy, the practice of eating insects. He founded Brooklyn Bugs in 2017 to normalize edible insects through delicious, creative, and educational programming. From kitchens and classrooms to stages around the world, Chef Yoon shares the incredible potential of not only edible insects, but the burgeoning innovation in Insect Agriculture to create resilient solutions for our global food systems.

Joseph Yoon: “One of the ways is not to take it from a theoretical dogmatic approach of... ‘We have a sustainable nutrient dense food. It will solve the climate crisis. All we have to do is eat some bugs, friends.’ That would not work. And I think that that's what a lot of the scientists were actually doing. My approach was entirely from the opposite side. ‘We have this delicious, incredible food source that happens to also be sustainable, incredibly nutrient dense, and we can prepare any single dish you can possibly imagine with it.’ The only limitations with insect protein lie with our imagination.”

00:23 Intro to Joseph

01:10 Bugs and sustainable nutrition

02:13 Metamorphosis from fine dining to food justice

04:42 Exploring the wide variety of flavors and functions of edible insects

06:10 Shifting negative thoughts to acceptance and celebration

08:10 Changing our food system is like interdisciplinary calculus

10:42 Regenerative circular nature of insect agriculture

13:18 Following the data to find scalable solutions

15:37 “Bugifying” familiar foods to connect with people

19:28 Balancing marketing, education, and regulations

23:06 Importance of regulatory frameworks, policies, and incentives

24:57 Insect agriculture to improve livelihood

26:16 Elevating the deliciousness of edible insects

29:38 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 에피소드

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