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FDF Scotland에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FDF Scotland 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Food and Drink Federation Scotland
모두 재생(하지 않음)으로 표시
Manage series 2859984
FDF Scotland에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FDF Scotland 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Insights and updates from Scotland's food and drink industry
…
continue reading
31 에피소드
모두 재생(하지 않음)으로 표시
Manage series 2859984
FDF Scotland에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FDF Scotland 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Insights and updates from Scotland's food and drink industry
…
continue reading
31 에피소드
모든 에피소드
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1 Celebrating innovation and reformulation for healthier diets 41:00
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This week the Food and Drink Federation launches the Innovation for Healthier Diets campaign; a celebration of the nutritional advances made within the food and drink industry. Join us as we discuss a range of case studies that illustrate the innovative ways that manufacturers are reformulating their recipes, for the benefit of their consumers' health. We discuss projects by: AB Mauri DONE Premier Foods Peacock Salt Simon Howie Taylors Tower Bakery Featuring: Amy Glass, Head of Diet and Health FDF Joanne Burns, Reformulation for Health Manager FDF Scotland Harriet Heath, Reformulation for Health Executive FDF Scotland…
Want to know more about how you can reduce the fat and saturated fat content of your food products? With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them. Join us as we chat about reformulating for fat reduction, featuring: Joanne Burns, FDF Scotland Derek Wynne, Foodology by Univar Solutions Chris Stewart, Cardowan Creameries Harriet Heath, FDF Scotland Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact reformulation@fdfscotland.org.uk for more details. Sign up to our newsletter here to receive notification of future funding opportunities and industry updates.…
The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake. With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation. With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from: Joanne Burns – Reformulation for Health Sonia Pombo – CASSH Greg Waters – Peacock salt Keith Paterson – Shore Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact reformulation@fdfscotland.org.uk for more details. Sign up to our newsletter here to receive notification of future funding opportunities and industry updates.…
Food and Drink Federation Scotland's CEO David Thomson carries out the final interview with the Food and Drink Federation's Chief Executive Ian Wright. Listen to this podcast to find out more about Ian's time at the FDF as well as the latest updates on what is currently happening in the food and drink industry. This podcast was recorded on 15 December 2021.…
Sugar is a staple ingredient in many recipes, but consumers in the UK are now eating too much sugar with damaging impacts on their health. Food and drink manufacturers are responding to this by reducing the levels of sugars in their recipes, helping meet the growing consumer demand for healthier options and improve dietary health. Do you want to understand more about the types of sugar in your food? Maybe you are sceptical of how sugar could be replaced in food if it is such an important ingredient? It’s Sugar Awareness Week, and the topic of sugar in snacking is on everyone’s lips. Join us as we discuss this topic with some of our Reformul8 Partners: Dr Kawther Hashem, CASSH Julie Mee, Zusto Rory Skinner, Treat Cheats Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact reformulation@fdfscotland.org.uk for more details. Sign up here to become a Reformul8 Partner supporting Scotland’s food industry to make their products healthier.…
Fibre is often the forgotten part of our diet, but it has the opportunity to be a solution to many reformulation challenges. This podcast discusses what fibre is, our current intake levels and the role and functionality of fibres within food manufacturing. The podcast is hosted by FDF Scotland’s Reformulation for Health Programme. We have input from: Jisun Lee, Head of Innovation, EDME Food Ingredients Amy Glass, UK Diet and Health Policy Manager, FDF Joanne Burns Reformulation for Health Manager, FDF Scotland Harriet Heath Reformulation Executive, FDF Scotland More information about our work on fibre can be found on the website: https://www.fdfscotland.org.uk/fdf/what-we-do/diet-and-health/action-on-fibre/fibre/ For FDF members who are interested in increasing the levels of fibre within their products and taking part in the FDF Action on Fibre pledge please contact actiononfibre@fdf.org.uk for more information.…
Food and Drink Federation (FDF) Scotland is celebrating our first anniversary of podcasting. As part of this in our latest episode the FDF Scotland team talk about how the Scottish food and drink manufacturing industry responded positively to the challenges over the past year and what lies ahead for food and drink. More information For more information about FDF Scotland please visit: www.fdfscotland.org.uk .…
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1 The benefits and opportunities of paying the Real Living Wage 37:13
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In this podcast Food and Drink Federation Scotland's Head of Policy Cat Hay talks to Rachel Morrison from Living Wage Scotland about the benefits and opportunities of paying the Real Living Wage. The real Living Wage is currently £9.50 per hour throughout the UK and £10.85 in London. With the new Scottish Parliament and Government fully focused on the fair work agenda this is a great time for employers to find out more about the benefits for both their people and their business. More information For more information about FDF Scotland please visit: www.fdfscotland.org.uk . To find out more about the Real Living Wage and how to get accredited please visit https://scottishlivingwage.org/ or email rachel.morrison@povertyalliance.org .…
Join David Thomson CEO of Food and Drink Federation Scotland and Pete Robertson CEO of Food and Drink Federation Cymru for a discussion on the latest from the 2021 elections. Find out more about what the new Scottish and Welsh Parliaments will mean for the food and drink industry. More information For more information about FDF Scotland please visit: www.fdfscotland.org.uk .…
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1 FDF Scotland's initial reaction to the Scottish Parliament elections 9:28
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In this podcast Food and Drink Federation (FDF) Scotland's CEO David Thomson provides his initial thoughts on the results of the Scottish Parliament elections 2021. More information Read FDF Scotland's manifesto: https://bit.ly/AMenuForGrowth For more information about FDF Scotland please visit: www.fdfscotland.org.uk .…
Join Joanne Burns and Harriet Heath from Food and Drink Federation Scotland's Reformulation for Health team as they discuss the reformulation process, the eight principles of reformulation, how they can support businesses, and the added value of reformulation. Following consumer and industry trends, many food and drink manufacturers are deciding to reformulate. The Reformulation for Health project within FDF Scotland offers free to access support to Scottish manufacturers, open to members and non-members of the FDF. More from FDF Scotland on diet and health in Scotland For more information about FDF Scotland please visit our website For any queries on FDF Scotland's reformulation work please contact reformulation@fdfscotland.org.uk…
On 12 March, ahead of the 2021 Scottish Parliament elections, FDF Scotland held a hustings event . This podcast is the third in a three part series featuring highlights from the hustings. In the final part, the candidates answer questions around environmental sustainability and skills challenges. This includes the support needed for the food and drink industry in these areas. The event was chaired by freelance food and drink journalist Karen Peattie. We were joined by a candidate from each of the main political parties: •Jamie Halcro Johnston, the Scottish Conservatives •Mags Hall, the Scottish Greens •Rhoda Grant, Scottish Labour •Liam McArthur, the Scottish Liberal Democrats and •Fergus Ewing, the Scottish National Party For more information about FDF Scotland please visit our website: www.fdfscotland.org.uk…
On 12 March, ahead of the 2021 Scottish Parliament elections, Food and Drink Federation (FDF) Scotland held a hustings event . This podcast is the second in a three part series featuring highlights from the hustings. In part two, the candidates from each of the main political parties answer questions around the best ways to support the recovery and growth of the food and drink industry. This includes supporting businesses to recover from the impacts of Covid-19 and the changes brought about by Brexit. The event was chaired by freelance food and drink journalist Karen Peattie. We were joined by a candidate from each of the main political parties: Jamie Halcro Johnston, the Scottish Conservatives Mags Hall, the Scottish Greens Rhoda Grant, Scottish Labour Liam McArthur, the Scottish Liberal Democrats and Fergus Ewing, the Scottish National Party. For more information about FDF Scotland please visit our website: www.fdfscotland.org.uk…
Listen to this podcast to find out more about the wide range of food and drink education resources that have been created to support Scottish schools. You will also hear about the activities that are taking place collaboratively to help educators, young people and parents better understand the variety of career opportunities that the food and drink industry has to offer and the skills that employers need. This podcast features presentations from a recent Scottish Parliament Cross Party Group on Food, which took place on 3 February 2021. If you would like to view the slides from the meeting please get in touch with us at skills@fdfscotland.org.uk . You will hear presentations from: •Moira Stalker, Skills Manager, Food and Drink Federation Scotland •Sara Smith, Learning and Development Co-ordinator, the Royal Highland Education Trust •Mary Holland, Director, Developing Young Workforce North East •Jennifer Robertson, Health & Education Manager, Quality Meat Scotland More information FDF Scotland has collated a wide range of food and drink resources that have been created by many organisations to support educators. If you would like to find out more or have anything you would like added please contact skills@fdfscotland.org.uk . Find out more about FDF Scotland's skills work . Find out more information about FDF Scotland .…
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1 FDF Scotland Hustings 2021: Key priorities from the political parties 19:27
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좋아요19:27
On 12 March, ahead of the 2021 Scottish Parliament elections, Food and Drink Federation (FDF) Scotland held a hustings event . This podcast is the first in a three part series featuring highlights from the hustings. In part one, we hear more about the candidates’ key priorities for the next Scottish Parliament, including the ways they will support and work with the food and drink industry. The event was chaired by freelance food and drink journalist Karen Peattie. We were joined by a candidate from each of the main political parties: Jamie Halcro Johnston, the Scottish Conservatives Mags Hall, the Scottish Greens Rhoda Grant, Scottish Labour Liam McArthur, the Scottish Liberal Democrats and Fergus Ewing, the Scottish National Party For more information about FDF Scotland please visit our website: www.fdfscotland.org.uk…
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