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Sodium solutions
Manage episode 322323307 series 2859984
FDF Scotland에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FDF Scotland 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.
With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation.
With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from:
- Joanne Burns – Reformulation for Health
- Sonia Pombo – CASSH
- Greg Waters – Peacock salt
- Keith Paterson – Shore
Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact reformulation@fdfscotland.org.uk for more details.
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30 에피소드
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