Player FM 앱으로 오프라인으로 전환하세요!
Absinthe: Unveiling the Myth and Magic of the “Green Fairy”
Manage episode 443649035 series 2940399
In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths surrounding this storied drink.
Discover the unique role of wormwood, the plant that gives absinthe its distinctive flavor, along with anise and fennel, which create the classic botanical blend. We’ll also uncover absinthe's Swiss origins in the late 1700s, when it was first crafted as a health elixir by Dr. Pierre Ordinaire, and trace its historical uses and influence throughout the years.
Whether you're a cocktail aficionado or just curious about this fascinating spirit, this episode sheds light on the history, production, and allure of absinthe. Plus, we break down the similarities and differences between absinthe, gin, vodka, and other distilled spirits, giving listeners a crash course in the world of botanicals and base alcohols.
Tune in for a fabulously informative journey into the past, present, and future of absinthe!
Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.
Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle.
For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.
Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog.
You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/
Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!
Learn more about your ad choices. Visit megaphone.fm/adchoices
193 에피소드
Manage episode 443649035 series 2940399
In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths surrounding this storied drink.
Discover the unique role of wormwood, the plant that gives absinthe its distinctive flavor, along with anise and fennel, which create the classic botanical blend. We’ll also uncover absinthe's Swiss origins in the late 1700s, when it was first crafted as a health elixir by Dr. Pierre Ordinaire, and trace its historical uses and influence throughout the years.
Whether you're a cocktail aficionado or just curious about this fascinating spirit, this episode sheds light on the history, production, and allure of absinthe. Plus, we break down the similarities and differences between absinthe, gin, vodka, and other distilled spirits, giving listeners a crash course in the world of botanicals and base alcohols.
Tune in for a fabulously informative journey into the past, present, and future of absinthe!
Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.
Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle.
For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.
Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog.
You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/
Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!
Learn more about your ad choices. Visit megaphone.fm/adchoices
193 에피소드
모든 에피소드
×플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.