Ep. 114: Powerhouse Eating for Coaches and Caregivers Managing Students with Food Allergies (Part 2)

FAACT's Roundtable

This episode is Part 2 of a two-part series exploring strategies for powerhouse eating for teens and college students who are athletes or on the move. FAACT Medical Advisory Board member and registered dietician, Alison Cassin, MS, RD, LD, who works at Cincinnati Children's Center for Eosinophilic Disorders (CCED), provides nutritional information and pro tips. Get your notebook ready - you won't want to miss this information-packed episode as we take an even deeper dive into eating on the road and strategies to avoid cross-contact while staying hydrated.
To keep you in the know, here are a few helpful links:

• FAACT's Allergen-Friendly Recipes on Pinterest
• FAACT's Shopping, Cooking and Eating with Food Allergies
• FAACT's College Resource Center
• The International Network for Diet and Nutrition in Allergy (INDANA)
• Academy of Nutrition and Dietetics

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by: DBV Technologies
* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!