San Francisco Chronicle에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 San Francisco Chronicle 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Player FM -팟 캐스트 앱
Player FM 앱으로 오프라인으로 전환하세요!
Player FM 앱으로 오프라인으로 전환하세요!
Extra Spicy
모두 재생(하지 않음)으로 표시
Manage series 2702983
San Francisco Chronicle에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 San Francisco Chronicle 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
…
continue reading
74 에피소드
모두 재생(하지 않음)으로 표시
Manage series 2702983
San Francisco Chronicle에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 San Francisco Chronicle 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
…
continue reading
74 에피소드
모든 에피소드
×E
Extra Spicy

1 Eat MSG with Me: With Goop Power, Comes Goop Responsibility 29:56
29:56
나중에 재생
나중에 재생
리스트
좋아요
좋아요29:56
Jenny Yang is waiting on an RSVP from the “Goop” goddess and L.A. queen of clean eating, Gwenyth Paltrow. Why? To have a fact-based conversation about MSG . A seasoning and flavor enhancement, monosodium glutamate has a bad rap stemming from racist and xenophobic rhetoric. On the Season 3 finale of the Extra Spicy podcast , Yang talks to Extra Spicy host and Chronicle food critic Soleil Ho about the world of wellness, who decides what is “clean” in “clean eating,” plus the importance of cultural representation. Learn more about your ad choices. Visit megaphone.fm/adchoices…
In early 2020, Paola Velez was inspired to bring Bakers Against Racism to life. It's an organization she co-founded with chef Rob Rubba, to fundraise for causes they care about, like their latest fundraiser in support of Ukraine during the Russian invasion. They've also baked for Black artists and Haitian refugees, raising over $2.5 million in the process. Host Soleil Ho speaks with Velez about how she got started in the industry and her goal to remain a "good person" throughout her career. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
E
Extra Spicy

Chef and newly minted tech entrepreneur Eric Rivera has done everything in the food world from running his own restaurant, to cooking 12-course tastings in people's homes, to publishing e-books and selling Puerto Rican seasonings online. Rivera speaks with host Soleil Ho about his latest project, Beet , which is a foray into the tech industry. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
New Chronicle podcast: Host Laura Wenus and producer Cintia Lopez are on a quest to find out why one of the wealthiest and best-educated cities in America, one where most people belong to the same political party and subscribe to the same basic values, has so many intractable problems. And more importantly: Can they be fixed? Join us as we find out, one San Francisco story at a time. Coming June 21 from the San Francisco Chronicle’s SFNext project. Follow Fixing Our City on your favorite app. Got a tip, question, comment? Email us at sfnext@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices…
E
Extra Spicy

1 Optimism Warning: Diversifying the Coffee Industry Might Be Working 29:41
29:41
나중에 재생
나중에 재생
리스트
좋아요
좋아요29:41
High-pressure, super-structured coffee competitions consist of baristas making coffee for a panel of judges who scrutinize everything from how many times a cup is tapped to the color of someone's pants. These events prompt the question: who determines what is "professional" and who can access this field? On this episode of the Extra Spicy podcast , host and restaurant critic Soleil Ho speaks to Veronica Grimm , founder of Glitter Cat Barista , a non-profit organization reimagining the coffee industry by providing support, resources, and mentorship for marginalized hospitality professionals. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
E
Extra Spicy

On this episode of the Extra Spicy podcast, host and restaurant critic Soleil Ho speaks to Shared Cultures founders Eleana Hsu and Kevin Gondo about their use of local, seasonal ingredients in products like miso and soy sauce. Koji is the star microbe popping up at restaurants all over the Bay Area, made by artisans who have taken up traditional fermentation methods with deep roots in Japan, Korea and China. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
E
Extra Spicy

At Starbucks locations across the country, workers are unionizing. Dozens of stores have joined the union, and many more are scheduled to vote soon. One of those is in Mill Valley, California, where high school junior Ella Clark is leading the efforts to organize. Ella joins host Soleil Ho to talk about holding Starbucks accountable to its values, then UC Berkeley Center for Labor Research and Education chair Ken Jacobs explains why the wave of Starbucks unionization is spreading — and why it’s unlikely to end anytime soon. Learn more about your ad choices. Visit megaphone.fm/adchoices…
E
Extra Spicy

1 Are Mushrooms Socialist? Inside the Mania on TikTok and Beyond 41:55
41:55
나중에 재생
나중에 재생
리스트
좋아요
좋아요41:55
On this Extra Spicy episode recorded in front of a live audience, TikTok mycologist Dr. Gordon Walker ( @FascinatedbyFungi ) joins host Soleil Ho to discuss what’s behind the mushroom mania. From gatekeeping in the foraging community to mycophobia and why fungi can be considered socialist, they dive into all the magic of mushrooms. Plus: stay tuned for an after-show special sponsored by Alaska Airlines with “Your Korean Dad,” Nick Cho. Learn more about your ad choices. Visit megaphone.fm/adchoices…
“High-quality meals for those who aren't expecting it.” That’s the idea behind Community Kitchens , an Oakland organization that provides restaurant meals to community members in need . During the pandemic, co-founder Maria Alderete leveraged her restaurant-industry colleagues to cook for their most vulnerable neighbors and add a 1% surcharge to their bills to subsidize the meals. Now a question lingers: Can pandemic solidarity outlast COVID? | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
Emmanuel Galvan didn't set out to become San Francisco’s “masa guy.” But after starting to experiment with nixtamalization, he felt an obligation to share what he was learning with others. Now his company Bolita Masa is introducing Bay Area customers to the wonders of fresh masa, connecting him with his culinary heritage and creating a community of maiz geeks. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
If you consider nuking a can of soup cooking dinner, if you live off takeout or drive-thru, if your plates never live up to their Instagram inspiration, Leanne Brown understands. The author of budget cooking guide "Good and Cheap" and new book "Good Enough," Brown is dedicated to understanding the reasons people don't cook and helping them surmount them. On this episode of Extra Spicy, Brown and host Soleil Ho get "subterranean" on the issues that keep people out of the kitchen, TLDR recipes and how eating an apple can fight capitalism. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
E
Extra Spicy

“Is anyone actually really canceled?” That’s the question today’s guest, Joe Rosenthal, ponders while discussing his work as a self-proclaimed “food antagonist” on Instagram. Rosenthal is what host Soleil Ho calls a “serial receipt-keeper,” documenting and shedding light on food-world wrongdoing — and much more. On this episode of Extra Spicy, Rosenthal and Ho dive into accountability, the fallacy of cancel culture and why people don’t want to give up their problematic favorites. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
E
Extra Spicy

1 From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight 27:18
27:18
나중에 재생
나중에 재생
리스트
좋아요
좋아요27:18
For chef Nelson German, it's important that his restaurant, Sobre Mesa, is a welcoming space that reflects his African and Dominican ancestry. On this episode of the Extra Spicy podcast , host and restaurant critic Soleil Ho sits down with chef Nelson German to discuss his stint on Top Chef and the importance of cooking food that's close to your heart. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
On this episode of Extra Spicy , Lil’ Eagle Burger founder and chef Zack Fernandes joins host Soleil Ho to discuss his first smashburger, why San Franciscans like standing in line and the therapeutic effect of working the griddle in the middle of the pop-up crush. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
E
Extra Spicy

“We need longer tables, not higher walls.” Chef José Andrés and his organization, World Central Kitchen , emphasize the importance of human connection through food, from aid to Ukrainian refugees to backyard paella on social media. On the Season 3 launch of the Extra Spicy podcast , host and restaurant critic Soleil Ho sits down with Chef Andrés to discuss his work, why charity isn’t about making you feel good and the danger of taking food for granted. | Unlimited Chronicle access : sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices…
플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.