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Episode 3 | Everything Anne of Green Gables Ate (and Dropped Like a Red Hot Coal)
Manage episode 341342082 series 3377766
Jenny Williams & Lorilee Craker, Jenny Williams, and Lorilee Craker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jenny Williams & Lorilee Craker, Jenny Williams, and Lorilee Craker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Was Marilla Cuthbert really running a secret bakery? What was Gilbert Blythe thinking when he offered Anne that luscious strawberry apple? And how did Anne end up serving her idol Vicks Vapo Rub layer cake, and nearly poisoning her to death? We found 13 food references–from the Raspberry Cordial-ridiculous to the sublime, in our favorite book.
Shownotes:
Listen, it’s Gilbert Blythe for us, even if he was HIGHLY ill advised in giving Anne Shirley that apple.
Today, we do a deep dive into every morsel of food described in Anne of Green Gables. From the crab apple preserves on the table while Marilla Cuthbert awaited the mysterious orphan “boy,” to the cake Josie Pye demanded from Anne at Queens, we’ve found 13 food references, from the delicious to the dangerous!
Spruce gum trivia: https://oldyorkmuseums.wordpress.com/2012/11/05/what-is-it-guess-and-check-back-next-monday-november-12-2012/
We feel like we hit our stride in this 4th show. Agree? How about a review? We would give you an apple from Gilbert’s orchard if we could.
Do drop us a line at hello@jennyewilliams.com and tell us what excites you about learning to eat like a heroine!
Theme Music: "Beyond the Ponds" by Francis Wells
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