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Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The future of food content creation

55:21
 
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Manage episode 466257292 series 2529440
Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In today's episode (152) of the EAT, CAPTURE, SHARE podcast, I'm talking with the amazing Jillian Leslie, host of the Blogger Genius podcast and founder of MiloTreeCart. We're changing it up today and Jillian is interviewing me in an episode recorded for her show! We chat about why content creators' authenticity matters so much right NOW and how to keep up with the ever-evolving social media scene. Get out your pen and notebook because you'll want to come back to these Instagram tips again and again.

Here's what else you can expect from today's episode...

  • I explain why every creative needs a blog.
  • I reveal the most important thing every content creator should do to connect with audiences on social media.
  • We talk about why food photographers and food content creators shouldn't feel threatened by AI.
  • I give my top tip for growing your Instagram audience in 2025.
  • I outline the super easy strategy I use to figure out what content resonates with my audience the most.
  • I give my best advice for increasing engagement.
  • I share the risk I took last year to avoid burnout and why it was the BEST decision ever!
  • I give my best tip for staying relevant in the constantly evolving social media landscape.

LINKS MENTIONED:

  continue reading

169 에피소드

Artwork
icon공유
 
Manage episode 466257292 series 2529440
Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In today's episode (152) of the EAT, CAPTURE, SHARE podcast, I'm talking with the amazing Jillian Leslie, host of the Blogger Genius podcast and founder of MiloTreeCart. We're changing it up today and Jillian is interviewing me in an episode recorded for her show! We chat about why content creators' authenticity matters so much right NOW and how to keep up with the ever-evolving social media scene. Get out your pen and notebook because you'll want to come back to these Instagram tips again and again.

Here's what else you can expect from today's episode...

  • I explain why every creative needs a blog.
  • I reveal the most important thing every content creator should do to connect with audiences on social media.
  • We talk about why food photographers and food content creators shouldn't feel threatened by AI.
  • I give my top tip for growing your Instagram audience in 2025.
  • I outline the super easy strategy I use to figure out what content resonates with my audience the most.
  • I give my best advice for increasing engagement.
  • I share the risk I took last year to avoid burnout and why it was the BEST decision ever!
  • I give my best tip for staying relevant in the constantly evolving social media landscape.

LINKS MENTIONED:

  continue reading

169 에피소드

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