Quarantine cooking: Virtual round table discussion

Eat Capture Share - a podcast for food bloggers

In today’s season 4 premier episode (40) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with creatives, food bloggers and solopreneurs within the food and drink space about how they are navigating the COVID-19 crisis, what they are cooking to feel nourished and what they are doing to push through some of the tougher challenges this pandemic has thrown their way. Here’s what else you can expect from today’s episode….

• I talk about why I decided to bring the podcast back earlier than intended

• Yone, Sumera, Caroline, Abby and Silvia introduce themselves

• Everyone shares how COVID-19 has impacted their immediate and wider community in Taiwan, Spain, France, the UK, Italy and the USA

• Sumera shares some hopeful news regarding shopping behaviour changes through the pandemic

• We chat about what surprising things people are hoarding and which they refuse to eat, even during a pandemic

• We discuss the whole toilet paper issue!

• Everyone shares ideas, experiences and tips around what they are doing to make it through the darker days of the pandemic as well as their struggles on a day to day basis

• We talk about what we’re cooking and enjoying eating during the pandemic and some of the answers may surprise you

• We also explore the positive impact the pandemic has had on our cooking and eating habits

• We delve deep into the value of slowing down

• We chat about cravings!

LINKS MENTIONED:

• Join my FREE instagram food photography challenge. Find out more here.

• Find out more about my signature online food photography course here

• Find Yone’s instagram here and her blog here

• Find Sumera’s doughnut store DELISH’s instagram here and her website here

• Find Caroline’s instagram here and Lyon Wine Tasting’s instagram here

• Find Silvia’s instagram here and her blog here

• Find Abby’s instagram here and her blog here

• My previous interview with Sumera from